Biosystems engineering College of Food Science (hereinafter referred to as "College of Raw Food") has two departments, namely biosystems engineering, Food Science and Nutrition, six research institutes, namely, agricultural bio-environmental engineering, bio-electromechanical engineering, food science and fermentation engineering, post-natal engineering of agricultural products, water and soil engineering and urban-rural construction, biological system automation and information technology, a college-level teaching and experimental center, and the Nutrition and Food Safety Center of Asia-Pacific Clinical Nutrition Society, Zhejiang Post-natal Technology Research Center of agricultural products, and food science and technology research.