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Three summer fruit drinks that female college students must learn.
Sweet and sour summer fruit drink

Myrica rubra litchi beverage:

1 Myrica rubra soak in salt water for 30 minutes and wash it again. Peel litchi and set aside.

2 Yangmei? Shimizu? Boil the crystal sugar 10 minute, and add litchi 1 minute. After cooling, add lemon slices and refrigerate for more than 2 hours before drinking.

Pineapple strawberry beverage

1? Soak pineapple and strawberry (strawberry pedicled) in salt water 10 minute, and then rinse.

2? The pineapple is boiled with 10 clear water and 10 crystal sugar for 10 minutes and put into a bowl. Cut strawberries and celery for later use.

3? Put strawberries and limes in a bowl, cool them, and put the pineapple in the refrigerator for more than 2 hours before drinking.

Watermelon jasmine beverage

1 soak a cup of jasmine tea first and let it cool for later use.

2 Watermelon is seeded and cut into small pieces, and part of it is introduced into watermelon juice. Wash and slice the lemon.

Pour the cold jasmine tea, lemon slices, honey, watermelon juice and watermelon pieces into three bowls and put them in the refrigerator for two hours.