2.CarmenereCarmenere is a grape variety that ripens later than petit verdot. It originated in Bordeaux, France, and was introduced to Chile with other grape varieties in the19th century. After the well-known nodule aphid disease swept through Europe, grape farmers in Bordeaux decided not to plant it on a large scale, and it disappeared from formal occasions. Only the spirit of heaven and earth in Chile can make this extinct grape flourish.
Chardonnay Chardonnay is one of the most famous grape varieties in the world. For centuries, it has been the main variety of Burgundy white wine. Grapes are golden yellow and shiny. Chardonnay is one of the best white wines, exquisite and elegant, traditional dry wine. If the source is pure, Chardonnay can be aged for many years. Chardonnay is grown in major wine producing countries. Its name comes from a small village in Macon (Burgundy).
4. Bai Shinan Chenin Blanc Bai Shinan is the best white wine variety produced by Anjou and Dulan. It has a completely different style from the variety of Pino family. This variety is very mature in the Loire Valley, and it is not easy to fully mature in other areas. Bai Shinan can brew sweet wine and dry wine. It may suffer from expensive decay, so it is usually picked as late as possible, sometimes in 1 1 month. Shinan Bai wines (such as Volley white wine and Saumier white wine) are suitable for aging.
5. Cabernet Sauvignon is native to Bordeaux, and is also cultivated in Loire Valley, Roussillon, languedoc, Provence and southwest France. In Bordeaux, mainly in Graf and Medoc, grape growers also call it "Little Cabernet Sauvignon", accounting for more than half of all cultivated varieties. Cabernet Sauvignon, Cabernet Sauvignon, Merlot and Vito are all traditional grape varieties. Cabernet Sauvignon has small ears, but strong tannins, and it smells like blackberry and black pepper. Therefore, the wine brewed with it was rough when it was young, but it became very delicate after several years of aging.
6. Silas Silas may have been brought to the south of France by the Romans from Syracuse. This variety is the main variety in the South Rhone Valley. Sila can endure poor soil and hot weather. Syrah wine is strong and rich, with the flavor of pepper, violet or raspberry. The climate of Australia and South Africa is suitable for Silas to grow.
7. Merlot Merlot is a variety native to Bordeaux. Merlot is one of the most important grape varieties in Bordeaux. It is classified as the Cabernet Sauvignon family. Merlot is a fragile variety, sensitive to drought and cold. Merlot wine is rich in color, rich in skeleton and silky in taste. Merlot wine has a short maturity. Merlot grapes have weaker tannins than Cabernet Sauvignon. It is one of the most prolific grape varieties. Merlot is the best grape variety mixed with Cabernet Sauvignon. Merlot can be grown in many countries … as far away as Russia.
8. Riesling Riesling has become a banner of German grape planting industry, which plays a decisive role in the world image of German wine, which is unmatched by any other grape variety. Different soils ensure the rich taste and attractive charm of Riesling grapes in Germany. 65% of Riesling grapes in the world are grown in Germany, so it is natural to say that Germany is Riesling's hometown. When I first tasted it, I felt the taste of almond and honey, and then I felt fresh, mineral and cream, full-bodied and balanced in sweetness and sourness.
9.Gehenna GrenacheGrenache Noir is native to Spain and has no Greek or Roman "blood". Fire pits like dry, hot and windy climate and are suitable for Mediterranean soil with good drainage. Huokeng is characterized by deep purple, high sugar content, solid fruit, high density, rich aroma, including black cherry, blackcurrant, jam, black pepper and licorice, natural alcohol content can reach 18%, low acidity, low tannin and easy to mildew. So wine merchants usually mix it with other varieties to enhance its structure and balance. The best quality fire pit is in Priorato, Spain's smallest wine producing area.
10, Pinotagi Pinotagi Pinotagi is a South African endemic variety obtained by crossing Black Pi Nuo with Shensuo by Professor perrot of Stellenbosch University in South Africa on 1925. Black Pi Nuo is a classic aristocratic variety of Burgundy, and Shensuo is a little-known high-yield variety in southern France. At that time, the claim was also called "Elmy Tashi" in South Africa, and Pinot Pi Nuo was the English name of Pinot Pi Nuo, so the two crossed to get Pi Nuo Tachi. We know Pinot Noir is a difficult variety to grow, but Shenshu is a robust and prolific variety, which can resist most wine diseases.
1 1, Jiaben Navran, Pinlizhu formerly known as Pinlizhu Variety Source: Eurasian species. Originated in France, it is one of the three major red grape varieties in Bordeaux, France (the other two are Cabernet Sauvignon and Merlot). It was introduced earlier in China and cultivated in Jiaodong, northern Hebei and Hexi Corridor in Gansu. The wine brewed by Fran [1] of Cabernet Sauvignon has similar body and aroma to that of Cabernet Sauvignon, but its structure is slightly weaker than that of Cabernet Sauvignon, with lower tannin and acidity, but stronger floral fragrance. Likes to grow in cold places, and is precocious. Cabernet Sauvignon and Merlot are mostly used to make wine, but this grape variety, which is often in a supporting position, is the main grape variety in Chateau Cheval Blanc, one of the eight famous wineries in Bordeaux, France. Her planting area in Baimazhuang is as high as 66%, and the rest are Merlot, which completely subverts the tradition of Bordeaux making wine with Merlot and Cabernet Sauvignon as the main grape varieties. In California, Cabernet Franc is not widely cultivated because it is slightly inferior to the local Cabernet Sauvignon. In addition to being named Cabernet Franc, this grape is also called Bordeaux, Boucher, Butch, brenton, Carmeney or Truchet.
Typical aroma: chocolate, blackcurrant, green pepper, raspberry Botanical characteristics: green shoots, densely covered with fluff, young shoots with reddish stripes; Young leaves are green, the surface of leaves is shiny, reddish, the edge of leaves is burgundy, and the back of leaves is fluffy; Adult leaves are large, heart-shaped, 5-lobed, deeply cut and have sharp jagged edge. The upper surface of the blade is rough with small bubbles, and the back of the blade is covered with fluff. The leaves are obviously rolled down, the autumn leaves are dark red, and the petiole is drooping. Amphoteric flowers. Fruit characteristics: the ear is medium-sized, conical, about 15cm long and 10cm wide, with an average ear weight of about 200 grams. Fruit grains are densely planted, with uneven maturity and small green grains; The fruit is small, weighing 2.0g, round, purple-black, with thick fruit powder, rich juice, sugar content 19%, acid content 0.78%, juice yield 70%, low tannin content 1-2 grains per fruit, and small seeds. Growth and fruiting habits: the plant grows moderately, and the germination ability of bud eyes is moderate. Each fruiting branch has an average of 1.4 inflorescences, and the attached branches have average fruiting intensity, low yield, poor cold resistance and poor consistency among plants. It germinates in Yantai, Shandong Province in mid-April, blooms from the end of May to the beginning of June and matures in mid-September. The average time from germination to fruit ripening is about 150 days, and the effective accumulated temperature is 3400℃. Key points of cultivation of late-maturing varieties: Pinlizhu is an ancient and excellent wine-making variety with moderate plant growth and fertile soil, which is suitable for hedgerow cultivation and mixed pruning of medium and short branches. The variation among plants of this variety is obvious, and the maturity and fruit color among plants are quite different. Therefore, attention should be paid to selecting excellent vegetative types with good consistency during cultivation. Gabbana Fran is sensitive to viruses and easily infected with various grape viruses, with obvious symptoms. Non-toxic seedlings should be used in conditional areas.
12, Muscat grape has rich and fragrant floral fragrance and fruity taste of cotton honey. Muscat is English and Musketeers are German. This grape can be said to be the oldest grape family cultivated by human beings in the world. Up to now, there are nearly 200 species, which are full of children and grandchildren, and their reproductive ability is unparalleled in the grape industry. Archaeologists believe that she originated in "West Asia". The earliest literature pointed out that Muscat grape had settled in Germany as early as 1546, and there were red and yellow Muscat in Germany. Other muscat grapes, such as Alexander muscat grapes ... are mainly grown in vineyards in the southern hemisphere.
13, malbec, malbec, this grape is native to France, and it is also called Cot in some parts of France. In Bordeaux, he is one of the six legal red grape varieties, which is used to increase the color and structure of wine and belongs to a "second-class citizen" who is not reused. Malbec is widely used in southwest France, and malbec is the main wine in cahors. In the southwest of France, malbec is mostly rough, and other varieties such as Merlot need to be added to soften it, but the hillside areas in northern cahors can also produce more delicate and exquisite wines with malbec as the main force. Malbec was not praised by many people in his hometown, but he got attention in Argentina. Argentine malbec is closer to Merlot, mature, soft, plump and fruity. Besides being very successful in Argentina, malbec is also planted in the United States, Australia and Chile. The wine made in malbec is dark in color, and usually has the flavor of raspberry, plum, mulberry, leather and game. Bernarda, Bernarda is a Bernarda variety native to Piemonte region in northern Italy. Although the local wines are mostly reddish wines similar to pale Cabernet Sauvignon, operating Bernarda Winery in Argentina can give Bernarda a very lively and fresh performance and rich taste levels. Little Vito is alias Vito. Due to the shortcomings of small-flavor grapes, such as difficulty in ripening and low yield, the yield is often very low, and the grapes are spherical, dark blue and thick-skinned. High tannins, high acidity and rich fragrance. Little Vito has become an indispensable companion for brewing other wines with its excellent tannins, color, structure and aroma.
14, Tempaniyou, a characteristic Spanish grape, is native to northern Spain and etymologically means "precocious". Lime soil on barren slope is the best planting condition, which is different from other Spanish varieties and suitable for cooler and milder climate. Tempaniyou is the most important variety in rioja, which is mainly planted in Upper rioja in Upper rioja and Alavisa in rioja. It is also widely cultivated in northern Spain, but it is not famous in other countries. Tempaniyou's quality is not bad, and its common shortcoming is lack of acidity. Wine is sometimes mixed with other grape varieties. Tan Planus Luo is also known as Don Prario, Dan Bo and Tan Planus Luo. It is a relatively early-maturing grape with thick skin, which is a rare grape variety in Spain. Spain also organizes Tempranillo wine brewing competition every year. Planus's wine is dark in color, good in composition and low in alcohol content. In Portugal, Tempranillo's name was changed to Tinto Rorez, which is one of the main grape varieties of Duero Porter.