The central campus canteen has four floors above ground and one underground. The rice in the basement is delicious, and there are local specialties such as bamboo rice. The tables and chairs are also distinctive, which makes people feel relaxed and suitable for couples and girlfriends to talk while eating.
The first floor is very popular with students, especially the breakfast on the first floor. Egg rolls are very popular with students and can even be used as representative food in Shanda canteen. The windows on the first floor are differentiated according to the price, and there are 1 yuan windows for 5 yuan, giving students full choices. Although one yuan is cheap, the food is delicious! Almost all are vegetarian dishes. I like fried shredded potatoes and fried bean sprouts best.
On the second floor, I remember it was a self-service window, charging according to the color of the plate. It is convenient to swipe your card together after selecting it.
There is a snack window on the third floor. I like radish balls and jiaozi. Later, braised chicken was developed, which was also delicious. There is also a separate area for ordering food, which is suitable for inviting guests to dinner.
The fourth floor is called Yiduo Restaurant, which is the highest. The dishes are exquisite, both Chinese and western. Steak, salad, dessert and three cups of chicken are all good, not expensive, and students can afford them. When students from outside the school visit, we usually treat them to a meal in a restaurant, which is very face-saving.
We can't remember everything we have learned, but we can't forget the food on every floor of the restaurant. Although there is only one restaurant in the central campus, it is said to be the largest restaurant in Asia. I have left many wonderful memories here, and I will try again when I have the chance.