In the process of making steak, there is a process (commonly known as "soaking meat"), that is, the cut beef pieces are soaked in a stirred raw material barrel, and can be taken out for use after soaking for 12 hours. The reason why fried steak is juicy and tender lies in the barrel of "raw materials", which consists of rice wine, sand tea powder, cinnamon, tender essence (papaya powder) and so on. Because most stores aim at making money, regardless of consumers' health, they just want the beef to be tender and tender, adding a lot of tender essence to make consumers feel that the beef in this steak house is different from that in other restaurants, but do you know? Your health has been slowly eaten by you.
Secondly, when frying steak, if you carefully observe that when we fry filet mignon and cod, we will add some things, which also contain tender essence, which can soften objects and make our health degenerate. You have to know.
Ah! Please pay attention to those who like to eat risotto and broth
My cooking teacher is Mr. Lei Liangxi, chairman of the Western Food Trade Union. He has repeatedly said that there is too much white powder to even touch cockroaches. It's very poisonous, so I'd rather use sweet potato powder instead.
Please pay attention! Pork noodle soup, vermicelli, hot and sour soup ... tell you one thing, please tell everyone: I gave a health lecture all day yesterday (for the exam), one of which was given by an officer of the Health Bureau. He is in a nutrition class. He told us to eat as little as possible because it is easy to cause gout and chronic diabetes. I'm a little surprised, because the chairman of the Vegetarian Development Association once said the same thing to us. I must remind you!
No matter whether it is made in Taiwan Province or Japan, the high-grade white powder is actually a by-product left over from normal flour washing, which has no nutritional value and is harmful to human body. Therefore, it is best not to thicken the vegetables at home. If necessary, just make them thinner (less toxic). Don't use the soup left over from eating vegetables to pour rice, because it retains the most essential pesticide residues; Of course, eating less soup is better for your health. About Xiancao: Last winter, I sold Xiancao myself. At first, I took a bucket from a material store. Because it has to be put in the refrigerator to be cooked into sticky silk fairy grass, it takes up a lot of space and is difficult to handle. Besides, the cost is quite high, so I only used it once. Later, I thought it was cooked with hay and it was genuine. Guests can eat safely and sell themselves.
But! After cooking for a long time, it turned out to be just a bowl of grass soup. I was puzzled, so I went to the material store and asked the boss why the grass sold outside was made of silk. At this time, the boss gave me a can of Dongdong, which read the word "tender essence". He taught me that you can cook the grass dry and thick with silk only by sprinkling a little at a time. Add a little white when selling, and heat it while selling.
Go home and have a try. It won't take ten minutes. Some hay touched the tender part and was rotten. If you cook for another two hours, these two hay will become as terrible and rotten as corpses in the wilderness.
I tried another method, and the proprietress of the traditional grocery store told me that borax was enough, so I tried another day! From then on, that big bag of hay was frozen by me. Not only do you stop selling, but even the grass sold outside is afraid to drink!
So, if the grass you drink is thick and silky, please don't be too happy and don't eat too much!