1 research on the development and utilization of biological resources research on food processing and preservation technology

Utilization and development of biological resources

Marine biopharmaceutical research

Processing Technology of Surimi (International Cooperation between China and Japan)

2. Development and application of new food processing technologies such as food biotechnology and microecological preparation research.

Study on food nutrition evaluation

Food engineering research

New technology application and new product development

Research on refrigeration and air conditioning engineering technology research on food cold chain technology

Research on refrigeration engineering technology

Research on air conditioning engineering technology

Quality inspection of refrigeration and freezing equipment

4 food safety strategy research, food safety testing and risk assessment

Study on food quality control

Research on Food Standards and Regulations

International Food Information Center (Shanghai)