Sugar-coated haws composition 1 When I was a child, on the way home from school, I always liked to stare at the glass cabinets selling sugar-coated haws. That string of crystal clear, sweet and sour candied haws always makes my mouth water.
The boss who sells candied haws often shouts while doing it. After reading it for a long time, I actually know a little about the method of making candied haws: first, cut the hawthorn from the middle, gently remove the core with a knife, then string it evenly with bamboo sticks, and then pour the rock sugar into the big pot until the sugar is sticky and transparent, and many small bubbles appear in the pot, accompanied by sweet sugar fragrance. Then, the hawthorn string is gently rotated against the foam on the boiling hot sugar and wrapped with a thin layer of sugar juice. Finally, put the hawthorn skewers dipped in sugar on the chopping board to dry for two or three minutes, so that the icing on the hawthorn skewers becomes crisp and delicious, and you're done.
After receiving a bunch of candied haws, I always like to study them carefully in my hand. Hawthorn fruit like red agate is shiny, and the top one is always the biggest. I looked and looked, smelled and smelled, licked the smooth and sweet icing with my tongue, and finally bit off half of it, chewing slowly and savoring it. Don't mention how wonderful the taste is, just like the popular song "candied haws": everyone says that candied haws are sour, but in fact they are wrapped in sweetness; It is said that sugar-coated haws are sweet, but inside they are sour. ...
At present, there are many kinds of sugar-coated haws with old Beijing flavor: fresh and delicious fruit assorted skewers, red bean paste jam stuffing skewers, honey chocolate preserves, frosted nuts directly wrapped in white sugar, and white sesame seeds flattened to meet people's different tastes. However, the original hawthorn candied haws are still my favorite. Located in the easternmost part of Tongxing Lane, the old Beijing candied haws shop has been deeply imprinted in my childhood memory.
Sugar-coated haws composition 2 Winter has arrived, and people pushing carts to sell sugar-coated haws can be seen everywhere on the street.
After school, my sister saw candied haws and wanted to eat them. But mom was in a hurry to go home and didn't buy it. My sister was unhappy all the way and clamored for food. Mother decided to do it by herself.
As soon as I got home, my mother changed her clothes and went straight to the kitchen. I also ran excitedly.
I saw my mother put some water and sugar in the pot, then put the pot on the gas stove and opened the fire. After a while, the sugar water began to bubble and slowly turned yellow. It was covered with many bubbles, one bursting and the other bulging, and the air was filled with a caramel smell.
Mother dipped the chopsticks in the foam pile and immediately took them out and dipped them in the cold water bowl. After a while, she picked up chopsticks and knocked on the edge of the bowl several times, saying, "It should be almost enough!" "
After that, my mother picked up a bunch of hawthorn, circled it with "sugar bubbles" and quickly put it on a plate covered with cooking oil. I quickly made one like this. Soon, shiny "candied haws" lined up and lay neatly on the plate. Then, according to my mother's instructions, I put them by the window to cool.
You can finally eat it. I couldn't wait to take a bite-the sugar coating on the outside of the hawthorn was crisp, and the hawthorn inside was sour and sweet. It's delicious!
In a short time, the "candied haws" were swept away by us, but my sister and I still have some unfinished wishes.
Mom said, next time, we can try to make candied haws with other fruits. Then, let's eat enough!
Really? I am looking forward to it!
During the winter vacation, my mother and I were at home. Suddenly I had a whim and said, "Mom, why don't we make some candied haws now!" " "Well, that's a good idea!" Mom was surprised.
That's it. My mother and I will prepare the materials. We have prepared these materials: strawberries, bananas, black sesame seeds, sugar and water. I wash the strawberries first, then pick the strawberry leaves, cut them in the middle, and then cut the bananas into small pieces. Then, we began to string ice gourd. I string the first strawberry base, then a short banana and finally a strawberry tip. The candied haws are strung, and now it's time to boil the syrup.
I first add one part of water and two parts of sugar to the pot, then turn on a small fire and turn it up and down with a spatula. At first, sugar sank to the bottom of the pot. Gradually, the syrup was much less and bubbled, and the transparent water gradually turned golden yellow. I wish I had a time machine that could make the syrup boil at once. After cooking for a long time, the syrup finally boiled, which was several times less than the original and turned brown. I dropped a drop of syrup into the water, and the syrup immediately caked. This process is amazing!
Now start packing the syrup. I wrapped the candied haws in syrup, then put two sesame seeds on the fragrant coke. Finally, when it was completely cooled, a bunch of candied haws of Santa Claus was made.
I took a bite, and the candied haws were crisp and delicious!
Sure enough, it is good to get it through your own efforts! "
Sugar-coated haws composition 4 I think everyone has eaten sugar-coated haws! It's sour inside and sweet outside. I remember eating Sugar-Coated Berry for the first time in the third grade. At that time, I still called Sugar-Coated Berry "human food".
Three years ago, "I heard that the school gate took out candied haws." "Really? Let's go shopping after school. " I walked into the classroom and heard two female students talking about candied haws. I shook my head again, thinking: what's delicious in the candied haws, plus what's standing outside, it must be dirty. As a young pioneer, I shouldn't eat snacks. But just two days later, there was a "craze" for Sugar-Coated Berry in our class, and more and more people ate Sugar-Coated Berry. Some people also bring candied haws to school aboveboard, and while eating, they swagger in the classroom, as if to say: Do you dare to bring candied haws to school? Looking at those lawless classmates, I had to ignore them. "Ye Zi (the nickname given to me by my friend) walks fast, and if you slow down, you won't sell candied haws." As soon as school was over, I was dragged by my friends to a place selling candied haws near the school. The man selling candied haws is sitting on an old bike. There is a bamboo stick on the bike. Above the bamboo pole, there is something surrounded by many red bags, and many sugar-coated haws are inserted in it. Sugar-coated haws are red and make people drool. I really wanted to buy a bunch of food, but I ran out of pocket money because I went to buy books yesterday. My friend looked at me for a while and said, "Look, you are with me." "No, no, this sugar-coated gourd is not clean," I said bravely. "Well, don't pretend to be a student. Your face is full of longing. " My best friend knew what I wanted, but for the sake of face, he refused. But when I got home, I couldn't sleep, thinking about the bright red sugar gourd. I really want to know what it tastes like, but I resisted the idea that sugar-coated haws might be unclean.
Sugar-coated gourd composition 5 The north wind is blowing, and snowflakes are floating around, covering the trees with white clothes and laying thick quilts on the ground.
Passers-by came and went in the street, and an old woman was holding a bunch of candied haws with cracked hands. She looked around. ...
"Son, buy a sugar-coated gourd!" She greeted a teenager in a school uniform.
"Grandma, it's winter. Why do you come to the street to sell candied haws?" The teenager looked at the grandmother with a puzzled face.
"ah! It's a long story ... it's all forced by life! " Grandma sighed and handed the teenager a bunch of candied haws.
Grandma suddenly flashed her eyes and grabbed a child: "Really! Eat a bunch of candied haws? "
The child pushed the old woman away: "Go away! I don't eat! "
The grandmother gave a cry, but the child didn't seem to hear it and didn't look back. The teenager squatted down and slowly helped the grandmother. A volunteer came striding, holding the grandmother in one hand and a bunch of candied haws in the other.
"This little friend! Why not apologize? " At some point, the boy ran forward and caught the child.
"son! Don't! Don't hurt him! " At this time, the grandmother ran up to protect the child regardless of everything. The child pouted, rolled his eyes and left as soon as he shook his head.
The boy frowned and was confused. He just stood there and stared at the child. Watch … watch … until the child turns into an alley.
"ah! What a wonderful Sugar-Coated Berry! I must do it again. " Grandma shook her head and sighed.
"Why did you let him go?" The boy asked.
"He ... he's my neighbor's child ... he's an orphan ... ten years ago, his parents died in a car accident ... and the conditions at home are not good ... I think I want him to try candied haws ..." The old woman looked at an old alley that had no age.
Cold wind, dilapidated walls, cold streets, only a bunch of warm "sugar-coated haws" ...
Sugar-coated haws composition 6 When it comes to sugar-coated haws, your mouth is full of saliva. A few hawthorns and a bamboo stick make up a string of sweet, delicious, sour and crisp candied haws, and don't think that only Beijing has them, but Hangzhou also has them.
I have a soft spot for candied haws. It is said that there were only candied haws made of hawthorn in old Hangzhou. Now there are bananas, hawthorn, peaches and so on in candied haws. The fruit is covered with rock sugar, and the sunshine is like small red lanterns hanging one by one. There are strings of sunshine jumping on the slightly yellow sugar skin.
Pick up the candied haws, and you will be fascinated by a faint fragrance at first. You must really want to eat one now, but you can't bear to take a sip and chew it. Take a gentle bite, and a burst of sweetness will flow down the river. The rich sweetness and refreshing fruity taste stained every tooth and immediately flowed into my internal organs.
Eating candied haws is not fun. When I eat Sugar-Coated Berry, I always like to lick off the layer of sugar wind first, and then lick the icing. The icing will always melt a little, which is enough to stick my tongue together. At this time, there will be a tug-of-war between tongue and candied haws.
Sugar-coated haws are not only delicious, but also have many health functions. My favorite food at ordinary times is Sugar-Coated Berry, an old hawthorn. Hawthorn has the functions of relieving asthma, resolving phlegm, inhibiting bacteria and treating abdominal pain. It turns out that the stomach upset in old Hangzhou was treated with hawthorn.
There is an antique street in Hangzhou, where there are not only sweet and sour candied haws, but also lifelike sugar people, famous stinky tofu at home and abroad, crispy and smooth onion stew ... countless. I still like candied haws best.
Sugar gourd composition 7 Sugar gourd is one of my favorite snacks. Although it is cheap, it is delicious. For me who love food, if I eat the first string, I will definitely want to eat the second string.
There are many kinds of candied haws: hawthorn, orange and sweet potato ... My favorite is hawthorn Sugar-Coated Berry.
A small hawthorn was inserted on a bamboo stick, as if a string of red lanterns were waving to me, and as if a shy little girl blushed. Sometimes, I just hold a bamboo stick and look at the attractive Sugar-Coated Berry, reluctant to take a bite. ...
Sugar-coated haws are not only beautiful in appearance, but also exquisite in practice: first, wash the hawthorn and dig seeds with a knife, as long as six or seven are enough to make a string. After digging the seeds clean, put them together with bamboo sticks. The next step is the most important and basic-boiling sugar. You have to pour the sugar into the pot first, then add the right amount of temperature to melt the sugar into syrup, and you can't burn the sugar for too long, otherwise it will be very bitter. After the sugar water is boiled, put the peeled hawthorn into the sugar water pot and turn it over a few times. After dipping in proper amount of syrup, take it out and air it for a while, and a string of sugar-coated haws with good color and fragrance will be ready.
Eating candied haws is also very interesting. I always eat the candied skin outside before eating the hawthorn inside. Hawthorn is very sour. The moment I ate hawthorn, my cheeks ached because of maslinic acid. However, for greedy me, I won't stop there. I will take another bite of hawthorn and taste it slowly. At this time, you will taste the sweetness of hawthorn. Oh! Hawthorn candied haws are sweet in acid and sour in sweetness, giving people an unspeakable taste. When I ate the last one, I was intoxicated by hawthorn all over in an instant. The taste was intoxicating and I couldn't stop!
Guys, the taste of candied haws is unforgettable. By the way, I gave it a resounding name-"China Red"!
There are many foods I like to eat, just like countless stars in the sky, but I will never forget the sweet and delicious candied haws in my hometown!
The candied haws in my hometown are so beautiful! From a distance, sugar-coated haws look like a red coat. If you take it home, you will have a happy mood. Close up, the candied haws are brightly colored, just like children playing the game of catching chickens with eagles. There are long queues, laughter, and happiness and joy on their faces. Looking closely, sugar-coated haws look like wearing a transparent thick cotton-padded jacket, which is crystal clear and attractive under the reflection of sunlight. Have a taste, the sweet and sour taste goes down the river, immediately give a thumbs-up and exclaim loudly: "delicious!" Another string! "
Eating delicious food in your mouth will make you want to know how to do it right away. The method is as follows: step one, clean it with good hawthorn, red dates or cherries. Step 2, put on clean and hygienic bamboo sticks one by one, then soak them in cold boiled water and dry them. Step 3: Put the candied haws into the pot, add water and rock sugar, and cook for one hour. After the pot, put a "goddess scattered flower" on it and sprinkle sesame seeds, which is delicious and beautiful.
I have a soft spot for candied haws. When I was very young, I saw candied haws for the first time in my hometown, and I was completely attracted by them. I cried and asked my mother to buy it. My mother finally compromised with me and bought my heart. I was so happy that I held the candied haws in one hand and waved them in the other. This is happiness. This scene was seen by my father. He came up to me and said, "Linlin, you are very picky about eating candied haws. You can close your eyes, hold the candied haws high and count to ten. " I listened to my father and did as he told me, but when I opened my eyes, there was only a long bamboo stick left in the candied haws. It turns out that the delicious candied haws are also dad's favorite!
The candied haws in my hometown are not only delicious, but also known as "local gold"! After the aftertaste, I swallowed a mouthful of saliva, and the taste in my memory was like an invisible rope, which tightly tied my delicious heart.
When it comes to food, I can't help thinking of red and chubby "little dolls", standing in a row and wearing a golden "fur coat", which is transparent and shiny, really attractive and makes people drool. Yes, it is-candied haws.
This Sunday, I can't help thinking of making candied haws myself. With this in mind, I look up information on the Internet. Preparation: hawthorn, sugar, water and toothpicks. Production: 1, hawthorn washed and pedicled; 2. String the hawthorn with a toothpick; 3, drying; 4, boil sugar, open a small fire; 5, sugar; 6. Set the table. After reading it again and again, I kept it in mind and started my "gourmet journey".
In the first step, I picked some big, round and red hawthorns from the bought hawthorns and put them into the water. Look! One by one, they jumped into the water "agilely" and swam around like swimmers, playing with each other. Then pick the stalks from the hawthorn, and then pick out two fat dolls with toothpicks and string them together, as if two small partners were whispering together! After stringing, dry it and leave it for 5 or 6 minutes. At this time, I found the prepared sugar and water, mixed them according to the ratio of 2: 1, ***2 cups of sugar and a glass of water, started a small fire and kept stirring with chopsticks. Gradually, water and sugar blended together and kept making a "giggle" sound. Not enough, not enough. I said, quickly adding a few spoonfuls of sugar. After this scene, the sugar water slowly turned into syrup. When I saw that the sugar was cooked, I took out the hawthorn to bask in the sun. Suddenly, I smelled a peculiar smell in the air. "No! Paste! " I put all the hawthorn into the pot, and they rushed up, as if to take these syrups for themselves.
After my "emergency treatment", although it was not burnt, it was also terrible-the hawthorn was tightly shrunk into a red ball. Every time you open it with chopsticks, you can pull out the gold thread, which is probably the legendary "pulling hawthorn"!
Looking at these "four unlike" hawthorn, I am in distress situation.
Sugar-coated haws composition 10 When I came home from school, my father flashed in front of me and flashed a string of my favorite sugar-coated haws from behind like magic. I snatched it from my father and couldn't wait to aim at it one by one.
"Ah ... ah ... fermented ... sweet ... so cool!" I was intoxicated by the delicious enjoyment.
I let go of my mouth, and the candy silk on my teeth was pulled for a long time, which actually brought my thoughts back to my childhood and the remote mountain village. ...
When I was five years old, I lived with my grandparents because my parents were busy at work. It's remote and closed, there is only one small shop in the village, and the things sold are not what I like. My favorite food is candied haws, but only when the China New Year comes will an old man go from village to village to sell them. The rest of the time, I have to rely on it.
Once, I was so greedy that I pestered my grandfather to buy it. My grandfather was forced to try it himself.
The raw materials have been pieced together, but a new question has emerged: use a big fire or a small fire? With white sugar, rock sugar or brown sugar? How to dig out the hawthorn core? How to paste the syrup?
I tried again and again, but still failed. A month later, I finally ate delicious candied haws. My grandfather looked at me wolfing down, his face was full of joy, but I saw him bent over and his eyes were bloodshot. The candied haws in my mouth suddenly became a little timid.
Now, I have grown up and eaten all kinds of delicious snacks, but I always feel that I can't compare with the candied haws made by my grandfather.
That day, my tonsils were inflamed and my grandfather came to see me. When chatting after dinner in the evening, somehow, a sentence popped up in my mouth: "I haven't eaten candied haws for a long time."
I came home from school at noon the next day, and as soon as I entered the door, my grandfather pulled me to the balcony. There are dozens of candy sticks on the balcony, shining in the sun. I can clearly see grandpa's bloodshot eyes.
I threw myself into grandpa's arms, put my arm around his neck and secretly wiped the tears from my cheeks with the back of my hand. ...
Sugar-coated haws composition 1 1 Every time I go shopping, I will definitely buy a snack, that is, sugar-coated haws. There are many kinds of candied haws, but among them, my favorite is the cherry blossom skewer. Cherry tomatoes are very bright in color, and they are redder when wrapped in syrup. If you look at it in the sun, you will find a faint light shining around it. The light seemed to say to me: Come and eat me, I am delicious. I wanted to eat it quickly, but I swallowed and continued to observe. I see it is oval, like a shrinking sun, but it is more delicious than the sun.
I put it under my nose and smelled it. Wow, the smell of cherry tomatoes and the sweetness of syrup are really mouth-watering! I can't bear it any longer. I took a bite of cherry tomato. Suddenly, the juice of cherry tomatoes gushed out. A little sour juice and sweet syrup danced on my tongue, and most of the little taste buds in my mouth danced with it. In my mouth, it suddenly became a happy world, and I seemed to enjoy it. In this way, until the last one, I licked it with my tongue first, and the sweet taste spread in my mouth. Then, I took a bite. Now, my mouth is full of this smell. It's really "the fragrance of lips and teeth". The origin of candied haws is actually very simple.
According to legend, Huang Guifei, the favorite concubine of the ancient emperor Zhao Ting, was ill and didn't want to eat anything. The imperial doctors in the palace were helpless, so Zhao Ting had to post a list of doctors. Later, a quack revealed the list of emperors. He told the imperial concubine to eat 5 to 10 red fruits (i.e. hawthorn) before each meal, and she would be well within half a month. Everyone in the palace is dubious, but fortunately this way of eating is still an appetite for the imperial concubine. It didn't take long for the imperial concubine to recover from her illness. Later, this way of eating spread to the people, and the people also created sugar-coated haws. Ok, forget it, I have to eat candied haws quickly.
Sugar-coated gourd composition 12 whenever I think about what kind of heart I have, I will skip sincerity, love and initial heart and jump into the heart of sugar-coated gourd, just like I laughed at my mother for having the soul of an interior designer. I think I have a sugar-coated berry heart.
Sugar-coated haws are the string of sugar-coated haws that we can't live without in autumn and winter. Oh, maybe others can get it, but for me, candied haws are my essential food in autumn and winter, not just snacks. Let me not eat, let me not eat candied haws, that's my life! It's a bit exaggerated, but candied haws are really my favorite food. When it goes on sale in autumn and winter, I will eat a bunch every day. In the season without it in spring and summer, I will draw a sugar-coated gourd and write a composition about it, telling people around me about the delicious food in the sugar-coated gourd. So that everyone's impression of me will be summarized by candied haws.
After I made sure that I had a heart of candied haws, I found that maybe I was as sweet and sour as candied haws. Sugar-coated haws and a bunch of hawthorn are the best among sugar-coated haws. I would like to make a bunch of candied haws made of hawthorn to give my family and friends a sour and sweet taste. Hawthorn is very sour. Usually hawthorn is not eaten so raw. My hawthorn will be used by my mother to add sugar to make hawthorn sauce, but hawthorn sauce is also a combination of hawthorn and sugar, but it is not as delicious as sugar-coated haws. A string of candied haws is a string of sour hawthorns wrapped in a layer of sugar. If we bite down, we can break the sticky sugar and then bite down the acid of the hawthorns, especially when the hawthorns reach the innermost core, and the candied haws taste just right.
According to the evaluation of my family and friends, I am also the core of sour hawthorn. Wrapped in sticky and brittle rock sugar, I can often make them feel sweet and sour in one thing, make people who like candied haws love me more, and make people who don't like candied haws hate me more. These are all things beyond my control. I don't care who likes me or hates me. I only care about loving candied haws and making myself happy. Who told me I have a sugar-coated gourd heart! It's better to eat candied haws happily!
In the composition of sugar-coated haws 13, it is said that sugar-coated haws are sour and wrapped in sweetness. It is said that sugar-coated haws are sweet, but they are actually wrapped in acid. Sugar-coated haws look good on bamboo sticks, symbolizing happiness and reunion. When happiness and reunion are linked together, there will be no sadness and sweetness ... Every time I eat candied haws, I can't help but think of this little poem.
Sugar-coated haws not only look good, but also taste good.
There are all kinds of candied haws, including fruit hawthorn, walnut bean paste and raisin persimmon ... it's really dazzling and mouth watering! One of the most unforgettable is the fruit hawthorn. I haven't eaten yet, and there is a sour hawthorn smell on my face, which makes people eager to try it! At first glance, the glamorous "white sugar dolls" are all in the red gourd, like white beads frozen together, and the gourd is covered with a golden "coat" in the sun. A chubby, round gourd put on a "red coat", like a small lantern and a red rose bud, which suddenly aroused my appetite!
I don't care about anything I bit the transparent sugar coating. I first heard the brittle crack of the sugar coating, and then I bit the gourd with a stick and scratched it down. Then I put hawthorn in my mouth and slowly let the sugar melt in my mouth. Sweetness reached my heart, and all my troubles were swept away. I feel the taste buds dancing, and every cell is full of vitality and happiness. After the taste of sugar went down, I bit the hawthorn hard, sucked the sour taste, and waited for the tooth extraction.
Sugar-coated haws are sour and sweet, which is my "delicious in the palm". I will love you forever!
I like many things, but food is my favorite. Among all the sweets, I like candied haws best; Not only eating, but also the process of making is a rare enjoyment.
Now, I want to start making candied haws again. First, prepare the ingredients. I went to buy bamboo sticks and very good hawthorn. Hawthorn should be round and tender, and bamboo sticks should not be watered. Buy small pieces of rock sugar, which will melt a little.
After buying the ingredients, we will start making them. I want to wash the hawthorn one by one, otherwise it will get dirty. Bamboo sticks should also be disinfected. Then string the hawthorn and bamboo sticks together and put them aside.
This is the most important time-cooking rock sugar. When cooking rock candy, put water in a ratio of two to one. Put down the rock sugar, simmer for 20 minutes, and you can cook! Finally, put the tied hawthorn on the shelf, pour the boiled rock sugar, and when it is cold, you can eat it. Once, my mother poured hot rock sugar on it, immediately picked it up and let it dance in circles. In this way, a "pulling hawthorn" is done.
Picked up a sugar-coated gourd and couldn't wait to take a bite. It tastes sweet but not greasy. It's really cool. The "crispy skin" outside and the "pulp" inside make people think that this is the "legendary fairy delicacy-crispy outside and tender inside"! I ate candied haws, full of admiration, and at the same time, I was on cloud nine. My brother ate it and jumped three feet. Sister ate it and enjoyed it. Mom and dad ate it, but they were even more amazed.
What do you think of my Sugar-Coated Berry? Come to my house and try it!
The composition of sugar-coated haws 15 years passed in a hurry. Looking back suddenly, I have lived in the primary school campus for nearly six years. Recalling the past, countless firsts on the road of life are like ups and downs, rippling in my heart, so intimate and familiar, so beautiful and harmonious, and the experience of making candied haws for the first time has always made me unforgettable.
That year, I was eleven years old and just returned from a trip to Beijing. I tasted the authentic candied haws, which made me unforgettable for a long time. Sour hawthorn and My Sweetie's sugar coating stay at the root of my tongue, where can I refuse to eat its life? So, I decided to make my own candied haws and enjoy the delicious food in my memory.
Because it is more troublesome to remove seeds from hawthorn, I decided to use strawberries instead, which is not only convenient to handle, but also sweeter. I can't help being proud of my creativity. How creative! I will take out some rock candy, add water, put it in a pot and cook it gently. When cooking sugar, I wash the strawberries with clear water, remove the leaves, put them on bamboo sticks and wait. Now, everything is ready except syrup. I imagined the taste of strawberry gourd and waited excitedly and anxiously.
When the sugar was cooked, I picked up a bunch of strawberries and reached into the pot to get a circle of sugar, but the edge of the pot was too high to reach. I looked around anxiously and saw a spoon, which really helped me a lot! Quickly grab the spoon, scoop up the syrup, pour it evenly on the strawberries, and while rotating the strawberry string, one sugar-coated gourd after another will be ready. Looking at the bright red strawberry gourd, I can't wait for the sugar to dry out, so I can't wait to pick up a bunch and send it to my mouth. The sweetness smells like fruit and spreads on the tip of the tongue, which makes me feel wonderful. Although these candied haws are full of sugar juice and their appearance is inferior, I can't help but take an extra bite at a glance. It is simply the best! I believe it must be the most delicious thing in the world.
"The blade comes from sharpening, and the plum blossom is bitter and cold." Without trying again and again, how can you have that final success every time? This time, I made the candied haws unforgettable and made me understand that only by daring to try can I succeed.