In the past, there were brewing projects set up by Jiangnan University and Qilu University of Technology, all of which were about wine, not liquor. There are also China Agricultural University, Shandong Agricultural University, Shaoxing University of Arts and Sciences, Sichuan University of Light Chemical Industry, Guizhou University, Maotai College, Guizhou Institute of Technology, etc. In recent years, the liquor industry is very prosperous. If there are liquor-making projects, the income and employment will be considerable.
The personal abilities of this major include chemistry, biology, engineering, and then developing tasting, brewing, and combining arts and sciences to develop new products. According to the information I found on the Internet, many students left this major and engaged in the teaching of brewing science and engineering, product marketing and production management, with good salaries. At present, the per capita income of China has increased. With the improvement of consumption capacity, the demand for wine is also greater. At present, the prospect of wine and liquor industry in China is very impressive, and it is developing rapidly, so there is a big gap in the requirements for professionals, which makes it easier to find jobs.
Of course, this major also has an advantage, that is, it can taste some famous wines, and it is a major in brewing engineering. Theoretically, various schools have also set up famous wine tasting courses. We can learn some treasures such as Maotai and Wuliangye in free goods, including some famous wines that have not been published or will be released soon. These wines often have their special value and are an important way to cultivate students' professional ability.