The canteen of the National Science and Technology University provides three meals a day, with a wide variety of dishes, delicious and inexpensive, and the price is close to the people. Next, I will bring you the food strategy of the National Science and Technology University:

1 braised chicken: it belongs to Shandong cuisine. The main ingredient is chicken leg meat, stewed with green pepper and mushrooms. It tastes delicious and has the characteristics of fragrant and tender meat.

2 Sichuan-style pork noodles: the noodles are fine noodles and a little spicy. Sichuan-style pork is red and bright in color, rich in aroma, slightly spicy and sweet, fat but not greasy. You can try selectively.

3 pickled fish: the top layer of the pot is fish, and the bottom is pickled cabbage. Fish has a slightly spicy taste. It is tender and sour, and it is very delicious.

4 Fish-flavored shredded pork covered rice: Fresh and delicious shredded pork with chewy carrots and sweet and sour soup is a classic dish of covered rice.

5 braised pork rice: This kind of braised pork rice has the function of preventing anemia and strengthening the brain. Fat but not greasy, very good taste.