Chapter II Alkanes and Cycloalkanes

Chapter IV Olefins, Alkynes and Dienes

Chapter V Aromatic Hydrocarbons

Chapter VI Halogenated hydrocarbons

Chapter VII Alcohol and Ether

Chapter VIII Aldehydes and Ketones

Chapter IX Phenols and Quinones

Chapter X Carboxylic Acid and Substituted Carboxylic Acid

Chapter II XI Carboxylic Acid Derivatives

Chapter XII Lipid Compounds

Chapter XIII Organic Nitrogen-containing Compounds

Chapter XIV Heterocyclic Compounds

Chapter 15 Sugar

Chapter XVI Nucleic Acid

Chapter 17 Amino Acids, Peptides and protein

refer to

Author: Yuan Huiping Ge

Page number: 193

Press: China University of Mining and Technology Press.

ISBN:97878 1 1079 1 1 1

Publication date: February 2008

brief introduction

Organic chemistry is one of the important courses of chemistry major, and it is also an examination course for applying for a master's degree in this major. Organic Chemistry (Third Edition) edited by Hu (Volume I and Volume II) has become a classic textbook for this course because of its complete system, rigorous structure, clear hierarchy and simple explanation, and has been adopted by many universities in China.