Most of the food in Kota Kinabalu is concentrated in Kaya Street.

Movie stars from Ye Feng Tea Restaurant have also been here, and Sarah's seafood noodles are the signature here.

2. Guzhen White Coffee. There are western-style simple meals and coconut rice. Coffee must be bought by hand. Original flavor, mocha, hazelnut and other options.

Ku tea in Baku, Ji You is a famous old shop. Compared with Xinji, the medicine tastes stronger and it is cheaper to use a small bowl.

4. Xinji Baku ancient tea is lighter and more expensive than Jiyou tea. Nice trotters.

5. Big eggplant came to the seafood restaurant. Buttered tiger shrimp, salted egg yolk crab and coconut pudding are all delicious.

6. All kinds of street snacks, durian fruit under the overpass. You can go and see it at night.

2. Sabah travel guide fee

Sabah is located in the tropics and is suitable for tourism all year round. The average annual temperature is between 23 and 32 degrees Celsius. It may rain almost all year round in Sabah, but it can also be divided into dry season and rainy season according to relative rainfall. From June 65438 to March of the following year, the air was humid and the rainfall was heavy, which was the rainy season; May to September is a dry season with little rainfall. So the best tourist season is the dry season from May to September. However, we must know that although there is a lot of rain in the rainy season, the rain in the rainy season comes and goes quickly, and there are often local rains. Moreover, the weather is cooler after the rain, and you can often see beautiful sunset. For the route guide of Kota Kinabalu, please refer to this article 3359 www.xiaohongshu.com/discovery/item/5d106234000002603c4f2?

3. Sabah Travel Raiders Free Travel Raiders

There are many interesting places in Sabah. Kota kinabalu has:

1: You can sign up for a one-day paragliding tour in Keke.

2: You can choose one or two snorkeling or shallow (such as Mermaid Island). You can watch the sunset (the most beautiful sunset) in the afternoon and the fireflies in the mangrove forest at night.

3. You can go to the maritime mosque in the city, Sabah University (the most beautiful university).

If you want to eat, recommend Dai Qi and Huaxing. Buttered tiger shrimp is delicious. Don't go to the seafood market in the night market. Cheap, but there are more dead fish and shrimp. Environmental comparison emmm

Then you can fly to Semporna, dive in heaven and wake up in a water house without diving. Starfish are really super beautiful.

Benedict can choose to live in the town or on the island. If you live in a town, you can jump on the island, but it's bitter and tiring. If you live on an island, it is very comfortable and expensive. It's not convenient if you want to jump on the island.

4. Attractions in Sabah

Kuala Lumpur, the capital of Malaysia, is home to Petronas Petronas Twin Towers, Cichang Street, National Mosque and Central Plaza. Kota Kinabalu has Kota Kinabalu Mosque, Sabah University, Kaya Street and Mermaid Island. Semporna and Semporna are tourist capitals. Bangbang Island, Mabu Island, Madajing Island and other places here are beautiful, and the lake is crystal clear, which is a rare fairyland.

5. What does Bazaar eat?

1. The Basha fish bought back is a piece of frozen ice. First, you need to thaw it in the pot and melt the ice.

2. After thawing and softening, draw a diamond or other shape on the surface of the fish with a knife to facilitate tasting during pickling.

3. Put the fish in the pot, pour in sesame oil, cooking wine, onion, ginger, pepper, salt and other materials (added according to personal taste), and marinate for about 15 minutes.

4. Put the marinated fish into the dish, and pour the right amount of water into the pot to boil.

5. After the water is boiled, put the fish in the pot, cover the lid and start steaming.

6. Steam for about 10 minute, and take out and serve. Coriander can be added according to personal taste. You can pour soy sauce, pepper oil, mustard and other seasonings into a small bowl and dip the fish in the seasoning. S delicious.

Introduction to Bayu:

Sand fish is an important freshwater aquaculture species in Southeast Asian countries. It belongs to catfish, and the catfish (Paugusiushamiltoa) belonging to catfish is scaleless. It is a high-quality economic fish unique to the Mekong River Basin. The transliteration of Vietnamese is CABaSa, which means three-fat fish, because this fish accumulates three pieces of fat in its abdominal cavity during its growth, accounting for about 58% of its weight.