Yes, no sucrose means no excess sucrose, such as white sugar and brown sugar. Fan Zhihong, an associate professor in the Department of Nutrition and Food Safety, College of Food Science, China Agricultural University, pointed out on social media: "The trouble with sweet drinks is that people unconsciously drink a lot of sugar (or various syrups). In recent years, the change in the use of sugar is particularly worrying, because drinks, sweets, cakes and even some so-called healthy foods like to sweeten with fructose or high fructose syrup. Why? One is sweeter, and the other is that it can be labeled as' sucrose-free'. "

In particular, it should be noted that "no sucrose" does not mean "sugar-free", and businesses should be criticized for stealing concepts on sideline. Guo Xiaohui, chief physician of endocrinology department of Peking University First Hospital, thinks that China should take comprehensive measures to control sugar, including clearly indicating the types and contents of various sugars, such as sucrose, glucose or fructose, and how many grams they contain, rather than just vaguely indicating them in the ingredient list. The composition and content of sweeteners in sugar-free drinks should also be clearly marked.