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Why are meals in university canteens generally cheaper than those outside?
Because the university canteen faces students, its audience determines that it can't be more expensive than those restaurants facing the public or even the middle class outside. In fact, college students have no purchasing power, but their parents have purchasing power. I won't talk about the children of individual rich families here, because most of them are ordinary families.

A university canteen is too expensive, and either it is complained or the passenger flow fails to achieve the expected effect. In fact, although it is cheap, it is better than quantity. Winning by quantity can meet the basic needs of such a large number of students and earn more money. Why not?

Moreover, his quality determines that he can't be taller than the outside, and also determines his meanness. As for whether it is good or not, that is another matter.

Everyone in college may have felt this feeling, that is, the canteen is full. When you see crowds of people arriving at the dinner, it's a sea of people, and it's staggered for a while, otherwise?

I have seen uncles and aunts who sell rice, and their voices are turned off, and the speed of filling rice in their hands is too late. Three times five divided by two, a person's fastest service may be within ten seconds. Why? Just because of the heavy traffic. So what is the quality of their work in the face of such a large flow of people? I don't think I need to tell you that all those meals are cooked at home, not to mention the restaurant, but they are definitely efficient. As for quality, we should try our best to make them better.

Therefore, it can't be higher than the outside. After all, it is a market, and business should be fair.