If you stay in Korea for development in the future or develop in Korean enterprises after returning to China, you will know the professional ranking. For example, Shu Ming's Food Nutrition is really famous. It doesn't matter if you just go back to China with a diploma to engage in a career unrelated to Korea. The same is true for overseas academic qualifications. Most people in China still have no idea about Korean universities. Moreover, the research conditions and the level of professors are obviously a higher level. If I were you, I would choose Shu Ming, and the landlord will reconsider.