With the continuous development of social economy, western food specialty has attracted many people's attention, and many students apply for western food specialty in New Zealand. So what are the schools specializing in western food in New Zealand? New Zealand Auckland University of Technology, Wellington Blue Ribbon College and other schools are all good choices for western food majors. It is suggested that students consider according to their own actual situation. Please see the detailed introduction below.

New Zealand western food school

1. Western food major, Auckland University of Technology, New Zealand

The Bachelor of Arts (Cooking) degree of Auckland University of Technology is an advanced professional cooking degree. It aims to let you learn the art of cooking from basic cooking techniques and advanced concepts of technology, food science and ethical theory. Is to develop your creativity and critical thinking; Important skills of culinary professionals. The purpose is to make you have a high level of professional modern knowledge, skills and autonomy in order to succeed in this exciting and diverse industry. Because this major is a part of undergraduate fine arts, it needs professional flexibility. Minors and elective courses in many related disciplines may include food science, social science, hotels, tourism, event management and business topics, including strategic management, human resource management and marketing.

2. Western food major, Blue Ribbon College, Wellington, New Zealand

The professional cooking management course offered by LeCordonBleu of Wellington Blue Ribbon College is a brand-new innovative learning course, which combines the famous blue ribbon diploma course or blue ribbon diploma course with professional cooking, western food and advanced management skills. This course is divided into three parts. First of all, students will have 9 months of intensive practical training in western food or western food. Secondly, students can choose to further improve their professional cooking skills while studying cooking management, or they can choose to concentrate on studying hotel management principles and practical theoretical knowledge and skills. Finally, students apply what they have learned to the real business environment through paid internships in the industry.

New Zealand Western Food Specialty Application Requirements

1. junior college: domestic high school or equivalent, IELTS 5.5 or above, love cooking.

2. Undergraduate courses: China university students who apply for the first-year entrance to New Zealand universities need to complete the first-year courses of domestic regular universities or the second-year courses of domestic regular universities. Is China a sophomore or a high school graduate? Before he wants to enter the undergraduate course, he must attend the preparatory course (ranging from 7 to 18 months), complete the preparatory course and meet certain conditions before he can enter the undergraduate course. The general requirement for English in New Zealand university courses is IELTS 6.0, or equivalent to TOEFL score or NZCEL4 certificate or above.