2. Entrusted by China Cuisine Association, China Cuisine entered the United Nations on October 20 1 65438+1October1KLOC-0/May, and served as the deputy head and chef of the delegation. This is the first time that China Cuisine has been on the highest political stage in the world-the United Nations. It has demonstrated China's superb cooking skills to the highest officials headed by Secretary-General Ban Ki-moon and representatives of more than 200 countries to the United Nations, demonstrated China's profound food culture to the world, and established a new image of China cuisine. This incident caused great repercussions at United Nations Headquarters. During the visit, he was personally received twice by UN Secretary-General Ban Ki-moon, President of the UN General Assembly William Ash, Permanent Representative of China to the United Nations and rotating President of the UN Security Council Ambassador Liu Jieyi, and fully affirmed the work of the delegation. In his opening speech, UN Secretary-General Ban Ki-moon also spoke highly of the delicacies of China cuisine and praised China's food culture for its positive contribution to the cultural diversity of the world.
3. He has won the excellent results of hardware, silver and bronze awards in international cooking competitions held in Canada, the United States, Austria, South Korea and Thailand, and has performed cooking skills in more than ten countries and regions such as Britain, the United States, Australia, New Zealand, Italy, Canada, Norway, Japan, Hong Kong and Macao. He has served as the head of the delegation of China Cuisine Association for more than ten times, and led a delegation to Austria, the United States, Russia, South Korea, Norway, Malaysia, Canada, Thailand, Egypt, United Arab Emirates and other countries to participate in world cooking competitions, cooking exchanges and international professional conferences. He gave more than 100 lectures and technical performances all over the country, covering almost all provinces, autonomous regions and municipalities directly under the central government. 20 10 and 20 1 1 gave keynote speeches on "Chinese food culture inheritance" for college students in Peking University and Tsinghua University respectively, and both of them achieved satisfactory results. So far, he is the only cook who has given a speech in Peking University and Tsinghua. He has led many masters and chefs to Peking University and Tsinghua for cooking performances, teaching and innovation, and opened up a new world of catering cultural activities with a series of university catering activities such as "Peking University Famous Chef" and "Tsinghua Famous Chef". Cooperate with Peking University Catering Center to successfully carry out the "Peking University Group Meal Standardization System Construction Project"; He has done pioneering work for "the standardization system construction of meals in jinan military area command Army" and "the standardization system construction of meals in Armed Police Forest Army", which is the first for the whole country and the whole army, filling the gap in the work of China Cuisine Association and opening the prelude to the standardization of meals in social groups. In 2007, he served as the commander-in-chief of the "Thousand People Banquet to Celebrate the 10th Anniversary of Hong Kong's Return to the Motherland", and accomplished the task well.
4. Currently, he is the vice president of China Cuisine Association and the director of the famous chef committee of China Cuisine Association. In this position, he exerted his own strength, forge ahead, and be brave in pioneering, and successively built a number of brand competitions and training programs, which laid a solid foundation for the rapid development of the celebrity chef Committee, making the celebrity chef Committee an elite organization from small to large and from weak to strong, contributing to the development of China's catering industry and the unity and progress of national celebrity chefs, and contributing to the China Cuisine Association and the celebrity chef Committee, the event site, A number of brand competitions such as the National Chinese Cuisine Skills Innovation Competition, the National Seafood Cooking Skills Competition, the National Jiangxian Cooking Skills Competition, the National Folk Cuisine Cooking Competition, the National Celebrity Chef Cooking Invitational Competition, the National Strait Hakka Cooking Competition, and the Chinese Cooking Skills Appraisal have been successively established. In terms of training, a national seminar on advanced cooking skills was established in 2002. So far, this kind of training has been held more than 200 times in China. In terms of organizational construction, it took the lead in setting up the rising star club of the famous chef Committee of China Cuisine Association, which accumulated reserve force for the subsequent development of the famous chef Committee; It contributed to the establishment of China Cuisine R&D Center of China Cuisine Association, and filled the gap in R&D of China Cuisine Association. In 2006, the Chinese cooking stunt performance group was established, and 120 cooking stunts were displayed at home and abroad in a popular way.
5. At present, he is also the executive deputy director of the Chef Committee of the World Cuisine Federation. In this position, he led the establishment of international brand competitions such as the International Young Chef Competition and the International Celebrity Chef Invitational Tournament, which actively promoted the development of overseas Chinese food and further promoted Chinese food culture.
6. As a master of Shandong cuisine in China, he trained, taught and demonstrated Shandong cuisine all over the country, and made outstanding contributions to the spread and development of Shandong cuisine. Master Gao Bingyi has been to Beijing, Tianjin, Handan, Shijiazhuang, Qinhuangdao, Hohhot, Chifeng, Hulunbeier, Chifeng, Anshan, Yanbian, Yichun, Daqing, Shanghai, Jiangyin, Huai 'an, Wenzhou, Shaoxing, Jiaxing, Hefei, Nanping, Urumqi, Fuzhou, Xiamen, Longyan, Nanchang, Jingdezhen, Jinan, Rizhao, Qingdao and Weihai.
20 14 In the middle of March, the 50th anniversary celebration of Gao Bingyi's cooking career was held in Qingdao. Over the past half century, Master Gao Bingyi has made outstanding contributions to promoting Chinese food culture, inheriting China's cooking skills, developing China's cooking career, building and developing China Cuisine Association and national chefs, and created a "generation of famous chefs". He is a banner of China cooks and one of the representatives of the catering industry in this era.