20 15 On May 8th, the world's largest bread was exhibited at Pina Bakery in Algatoxin Town in the seaside square of the Spanish coastal city of Malaga. This kind of bread weighs 534 kg, is 57 cm wide, about 10 m long and 30 cm thick. This data set a new record of 334 Jin of bread. As we all know, Spain is a nation that loves food. The Spanish people not only make great efforts on food, but also strictly control the technology and quality of food. As the primary industry in Spain, the food industry is the strategic pillar of the Spanish economy. There are 450 thousand employees serving the industry in different forms, which is enough to prove the strength of Spanish food industry in job innovation. Of course, the development of food technology in Spain can not be separated from the local attention to this aspect of education.

Take the Polytechnic University of Valencia, Spain as an example. The specialty of food technology and science in this school offers a variety of professional courses, such as food characteristics and ingredients, food analysis, food changes and processes, food biotechnology, microbiology and hygiene, quality management, diet and nutrition. Make students master the knowledge of food processing and preservation, food quality and safety and food hygiene. As a student majoring in food technology and science at Valencia University of Technology, she can practice in nearly 200 food companies and units in Valencia.

After graduation, students majoring in this major can engage in food technology and scientific fields such as food safety, quality management and control, food development and innovation, food legal consultation, food science and technology, food commercialization and marketing, food processing, catering, nutrition and public health.

Of course, if you want to pursue a master's degree after graduation, students can also choose the official master's degree in food science and engineering, food management and safety of Valencia University of Technology for higher-level study.