Making coffee by hand is making coffee by hand. Basically, it is brewed with coffee beans of a single variety and origin, and it has the most primitive taste of coffee, except for other factors. At the same time, different kinds of coffee beans have different flavors and richer taste levels.

Hand-brewed coffee was first invented by Ms. Meletta of Germany in the early 20th century. At that time, she was making coffee at home, and suddenly she used her son's blotting paper as filter paper to brew coffee powder, and unexpectedly extracted a cup of coffee with a different taste.

Extended data:

Hand-brewed coffee is a way to taste the quality of coffee beans. Higher quality single product coffee will be used to make hand-brewed coffee, so the price will be higher than ordinary coffee.

A good cup of hand-brewed coffee is clean, balanced, rich in layers and obvious in flavor. For example, Ye Jia Xuefei has obvious sour taste and rich fruit fragrance; Colombia, on the other hand, has a balanced sweet, sour and bitter taste, rich fragrance and full taste. Different baking degrees, different grinding methods and different brewing devices will all have an impact on the final taste of coffee.

The hand washing device at least comprises a hand washing pot, a filter cup, filter paper, a shared pot, an electronic scale, a bean grinder and a thermometer.