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What is the difference between food science and food engineering (professional degree) in China Ocean University?
Food science is an academic degree, and food engineering is a professional degree.

In the initial test, the food science test is English I, the food engineering test is English II, and the other three subjects are the same. English II is easier.

Food engineering can be tested regardless of work experience.

From the current point of view, the recognition of academic qualifications is very high, and of course the score requirements are also high.