From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone. Moreover, milk also contains a lot of protein, which can't be eaten with persimmons.

Foods you can't eat with persimmons:

1, not suitable for eating with sauerkraut and black dates;

2. Persimmons should not be eaten with geese, crabs, sweet potatoes and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

3. Don't be jealous before and after eating persimmons.

4. Don't eat persimmons after drinking white wine.

5. Persimmons can't be eaten with sweet potatoes and spinach. The starch in sweet potato will produce a lot of gastric acid in the stomach, while the tannin and pectin contained in persimmon will cause blood coagulation when they meet with gastric acid, which is easy to form stomach persimmon stone.

Extended data:

According to Compendium of Materia Medica, persimmon is the fruit of spleen, lung and blood. Its taste is sweet and flat, and its nature is astringent, so it has the functions of strengthening the spleen and astringent intestines, treating cough and stopping bleeding; At the same time, persimmon stems, persimmon cream and persimmon leaves can all be used as medicine.

1, red persimmon is rich in vitamins and minerals and other ingredients beneficial to beauty.

2. Red persimmons are high in vitamin C, which can prevent colds and are rich in vitamin A, which can prevent various eye diseases.

3. Red persimmon is rich in carotene, which can greatly promote the physiological operation of human body and prevent aging.

4. Tannic acid rich in red persimmon can lower blood pressure, detoxify and sober up.

Xinhuanet-Persimmon is red, eat persimmons, these taboos can not be ignored!