Today's dessert is here.

Rich and delicious chocolate matcha custard

Double happiness of matcha control and chocolate control

The practice is also very simple! Zero failure series dessert hhhhh

Let's have a look.

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Matcha pudding

Egg yolk -6 pieces

Milk-300ml

Cream-200ml

Fine sugar-100g

Matcha powder -25g

Gelatin tablets-30g

1 gelatin tablets soften in cold water.

2 Pour the egg yolk, milk and fine sugar into the pot, sift in the matcha powder and stir until smooth and particle-free. Don't bother screening.

3 Stir while turning on a small fire, heat until bubbling, turn off the fire, add gelatin tablets and stir well.

4. Sieve into the mold, cool and refrigerate for 4 hours.

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Chocolate sauce (Ganesh)

Milk chocolate-100g

Dark chocolate-150g

Butter-30g

Corn syrup -20g (honey cannot be used instead)

Boil 1 whipped cream, pour it into chocolate and stir until smooth.

Add butter and corn syrup and mix well.

3. Refrigerate after cooling 1 hour.

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Chocolate matcha pudding

1 Matcha pudding and demoulding.

Serve with chocolate sauce! !

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Try matcha control quickly.