Keep fresh mushrooms in a hard paper bag and then put them in the refrigerator.

Preserved mushrooms are most afraid of getting wet, and mushrooms in the refrigerator are easy to get wet and become sticky. But preserving mushrooms in hard paper bags can solve the problem of mushroom deterioration well. Mushrooms packed in plastic bags easily lead to water loss, which in turn accelerates mushroom mildew.

Extended data

system of selection

1, look at the shape

Choose mushrooms with relatively complete shapes, and it is best not to choose the deformed ones.

Step 2 look at the size

The bigger the mushroom, the better. Some particularly large mushrooms are hormone-promoted, which will have adverse effects on people's health if eaten frequently, while small or medium-sized mushrooms are more tender, and too large mushrooms are likely to have a hard taste because of fibrosis.

Step 3 Knead by hand

Because mushrooms are highly absorbent, vendors spray a lot of water or soak mushrooms in order to increase their weight. If you pinch or squeeze with your hands, you will find that it will drip with your hands or the mushroom cover will be fragile, indicating that there is too much water. At the same time, after soaking in water, the storage period is shorter, the flavor is worse, and it is very easy to be polluted or deteriorated.

Step 4 touch with your hands

Mushrooms should not be sticky to the touch. Generally speaking, fresh mushrooms are cooler than dried mushrooms and feel moist, but they must not stick.

References:

People's Network-A unique way to preserve six kinds of food: store mushrooms in paper bags and spread paper towels on lettuce.