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It's a bit far to go to college in Shanxi-what's delicious in Shanxi and what's the climate like there? Is there anything else to pay attention to?
"Kua Specialty" is a folk song of beef patties in Taigu of Pingyao, quiet grapes of Yingying in Qixian County of Taiyuan in Yuci, and noodles of Lamian Noodles are fragrant. Datong's fur coat is covered with white holes, the fish in Pinglu are steaming, the fire of Yangmei is not choking, and the casserole set is shiny and shiny. The onion in Gaoping falls in Jincheng, the lotus seeds in Xiaxian are crisp, and the crisp melon seeds in neighboring counties. Fenyang's liquor is very famous in Seyama. Junzao in Jiaocheng is sweet, Tintin in Quwo is fragrant, persimmon in Wuxiang is sweet and red, and vinegar in Jiexiu is dripping. The output of Shanxi Province is the most famous in Jinzhong, and the local products of Pingyao City and Pingyao are the most famous. The dates in Xiaohu Village are fished by Miyamura. West Wang Zhi's pockets are very good, and the shovel on the East Tour is very good. The wheat in Zhao's wall, the water in Dongguan and the fat in Guoer's wall are really beautiful. The peppers in Xipo are quite tasty, and the reeds in Shuimotou are really beautiful. The lotus root in Yuanci Miliang Village and the Meg in Zhao's wall are really great. The melon horns in Dongzhuang are crisp, and the stone powder is on someone else's level road. I want to eat the garlic in the fruit ditch of Penang, the garlic in the corner of Anshe, and the thick and long tobacco leaves in Yuebi long yam. You have to use lime to go to Pudongshan. Now Yaotougou has opened a cement plant, and Wa Liu Cun's family has burned pots and sand bowls. Guo Xiu's mat is charcoal in the Buddhist temple ditch, and Huang Canger's slate is wide. Renyi Mountain and Maiwei have to eat mushrooms. Pine trees grew in Renyi Mountain, and the Geshan family made some pills to strengthen the spleen. The sorghum in Tietie North is red and orange, the smoked vinegar in Guanliang is ticking, the shortbread in Ninggufu falls to the ground, the bald man's bowl outside the south gate is bright, the broom in Yincun is plump, the pocket in West Wang Zhi is really easy to use, and the vinegar willow juice in Dongquan is sweet and sour. Peach is about to drip at the bottom of the mansion, and Xinger in Qingcun is about to drip with gold. It is very hot in summer! It snows in winter, but it's not very cold! I came here mainly to drink more water! Eat more fruit! Because it's really dry here!