Tianjin University of Science and Technology is a first-class university in the region and a key construction university in Tianjin. It has been selected into the national "11/plan", the "excellent engineer education and training plan" of the Ministry of Education, Tianjin "double-first-class" construction university, the national high-level university postgraduate training plan, the national "key discipline project" construction university and the China municipal government scholarship receiving institution for foreign students in China.

Major in Tianjin University of Science and Technology

1, packaging engineering

Packaging engineering mainly studies the basic knowledge and skills of packaging science, physics, chemistry, materials science, aesthetics, color and so on. , involving packaging design, printing, testing, management, research and development, etc. According to the different functional requirements of packaging (protecting products, facilitating storage and transportation, and promoting sales), we design inner packaging, outer packaging, structural packaging, cushioning packaging and transportation packaging, and also have the functions of packaging quality inspection and packaging product printing.

2. Light chemical engineering

Light chemical engineering mainly studies the basic knowledge and skills of production, processing and testing of various light chemical products, involving pulp and paper, fine chemicals, textile dyeing and finishing, leather engineering and other fields. Textiles, leather and paper are processed by chemical, physical and mechanical methods. For example: fabric dyeing, leather design and processing, papermaking and bleaching, cigarette production, etc.

3. Bioengineering

Bioengineering mainly studies the basic knowledge and skills of modern bioengineering technology and its industrialization, technological process and engineering design, and conducts product research and development, production and quality inspection in the fields of pharmacy, agriculture, forestry and food. For example: the development of biopharmaceuticals such as vaccines and antibiotics, the design of bioengineering such as artificial insemination, embryo transfer and cloning, the research and development of genetically modified foods, and the cultivation of hybrid rice.