1, drinking tea after drinking can promote undecomposed acetaldehyde to enter the kidney prematurely and increase the burden on the kidney. ?

After drinking, the alcohol in the wine enters the blood through the gastrointestinal tract, and is converted into acetaldehyde in the liver, which is then converted into acetic acid, which is then decomposed into carbon dioxide and water to be excreted. After drinking tea, theophylline in tea can quickly diuretic the kidney, thus promoting the undecomposed acetaldehyde to enter the kidney prematurely. Acetaldehyde has a great stimulating effect on the kidney, so it will affect the renal function.

2, drinking tea after drinking, double the burden on the heart. ?

Alcohol has a great stimulus to the cardiovascular system. Theophylline and caffeine in strong tea can also excite the heart, accelerate the beating of the heart and increase the burden on the heart.

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