Flower nails in spicy oyster sauce

food

A catty of flower shell, fragrant seed oil, onion, ginger, garlic, millet spicy, bean paste, cooking wine, soy sauce, soy sauce, oyster sauce.

Practice steps

1. Prepare the ingredients first, add the cooking wine to the boiling point of the flowers, take it out and rinse it with running water for three times.

2. Put rapeseed oil in a hot pot, add onion, ginger and garlic and stir fry, add a spoonful of bean paste and stir fry red oil, and add flowers.

3. Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, add rice spicy, stir fry evenly, and sprinkle with flowers.

Boiled spicy pork slices

food

Lean meat, bean sprouts, Chiang Rai, Lai Xiang, spiny vine egg white, cooking wine, soy sauce, starch, bean sauce chafing dish, chili, cooked sesame, chili powder and dried chili.

Practice steps

1. Prepare ingredients, slice lean meat, add egg white cooking wine, soy sauce and starch, and stir evenly for 5 minutes.

2. Pour oil in a hot pot, add onion, ginger and garlic, add watercress, add hot pot ingredients, stir-fry red oil, and add two bowls of water. Add bean sprouts and shallots, blanch them, take them out, cook them in sliced meat and put them in a bowl.

3. Spread dried peppers, cooked sesame seeds, prickles, Chili powder and pepper powder in a bowl, pour hot oil and sprinkle with fragrant lai.

Ingredients oyster sauce

Hot and sour fat beef

Fat beef 300g, string pepper, millet pepper, Chili noodles, fragrant lai, cooked sesame, soy sauce, mature vinegar,

Practice steps

1. Sauce mixing: put minced garlic and green and red pepper rings on Chili noodles, put white sesame seeds in a bowl, and mix well with hot oil+two spoonfuls of soy sauce+two spoonfuls of aged vinegar+one spoonful of oyster sauce+a little salt and sugar.

2. Put the fat cow in cold water, add 1 tbsp cooking wine and cook until the fat cow changes color. Take it out and put it in a bowl. Pour in the sauce and Lai Xiang and mix well.

Fried cumin beef with scallion

food

Beef 300g, scallion, mud, sesame.

Practice steps

1. Slice beef, add ginger and garlic+a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of starch, and marinate for 15 minutes.

2. Pour an appropriate amount of oil into the pot, add green onions, stir fry, add beef, stir fry until it changes color, and add 1 spoon cumin powder, 1 spoon Chili powder, 1 spoon cooked sesame seeds.

3. Stir well, sprinkle with chopped green onion and serve.

Majiao chicken

food

Three chicken legs, a few millet peppers, and ginger.

Practice steps

1. Boned the chicken leg, put it in cold water in the pot, pour in two spoonfuls of cooking wine and a few slices of onion ginger, bring it to a low heat for 10 minute, skim off the floating foam and take it out.

2. Put millet pepper, pepper, pepper powder and white sesame into a bowl, pour in two spoonfuls of hot oil, two spoonfuls of soy sauce, add one spoonful of oyster sauce+two spoonfuls of pepper oil+a little salt and sugar+one spoonful of chopped pepper sauce, and stir well for later use. 3. Drain the chicken, cut into pieces, drizzle with sauce and mix well.

Spicy cumin squid beard

food

Squid beard, millet spicy, string pepper, soy sauce, soy sauce, oyster sauce, cooking wine, white sugar, Chili powder, cumin powder, cumin granules and white sesame seeds.

Practice steps

1. Squid must be washed, boiled in a pot, released, and fished out with cold water after discoloration.

2. Stir-fry minced garlic in oil, pour in fish whiskers, add one spoonful of cooking wine+two spoonfuls of soy sauce+half a spoonful of soy sauce+one spoonful of sugar, and stir-fry for 2 minutes.

3. Add white sesame seeds, cumin powder, cumin granules and Chili powder, stir-fry evenly, then pour in pepper and millet pepper, stir-fry a few times and take out the pan.

Sauce bone

food

Big bone stick, chicken feet, quail eggs, star anise, fragrant leaves, tsaoko, dried Chili, pepper, cinnamon, ginger, shallots, crystal sugar, soy sauce, bean paste, soy sauce, soy sauce and salt.

Practice steps

1. Wash the big bones, add onion and ginger cooking wine to the cold water pot, blanch and remove and wash.

2. Put the rock sugar into the pot, stir-fry until caramel color, and add 4 bowls of water to boil.

3. Add all spices, onions and sauces and simmer for 2 hours. You can put chicken feet and quail eggs in the middle.

Fried beef with onion

food

Fat beef, onion, garlic, chives

Practice steps

1. sauce mixing: 2 tablespoons light soy sauce, black soy sauce 1 tablespoon, oyster sauce 1 tablespoon, half black pepper, half sugar, starch 1 tablespoon, and half bowl of clear water. Stir well.

2. Shred the onion, chop the garlic, cut the shallot into chopped green onion, and take out the fat cow after cooking.

3. Heat oil from the pan, saute until fragrant, stir-fry in the ocean until cooked, add fat beef and stir-fry, pour in sauce, stir-fry over high heat to collect juice, and sprinkle with thorns.