1. Add a proper amount of mint syrup to the milk and heat it. Turn off the heat, add the soaked gelatin tablets and stir well.
2. Add white bean jelly instead of sugar, boil it with clear water, and pour it into the mold with Lihua.
3. Mint custard and jasmine are frozen until they are solidified.
2. Add strawberry powder into rice and corn, pour milk, stir well, sieve and pour into a bowl, cover with plastic wrap, steam for 20 minutes, add butter while it is hot, stir well, add pigment, put it in a microwave oven, heat it with plastic wrap covered with cheese for 1 min, put it in a paper bag, squeeze it into plastic wrap, roll it up, freeze it after setting, spread rice flour on the dough to prevent adhesion, and.
3.200g glutinous rice flour 160ml boiling water, knead into dough, knead into small balls, squash with cheese, sprinkle with bean flour, wrap and arrange into rectangles.
4. Mix and stir all the materials except butter. The melted butter is poured into the batter, and the butter is melted and sieved to be more delicate. Pour the oil-free batter into the pan and fry it on low heat until bubbles appear. The mangoes are chopped and dissolved, covered with whipped cream, and the mangoes are layered.
5. Mix 200 grams of sugar-free whipped cream, 40 grams of sugar substitute, Oreo biscuits, Oreo biscuit crumbs, whipped cream and sugar substitute until thick, add Oreo biscuit crumbs, stir evenly, package, put in a glass container and decorate with biscuits.
6. 1 Wash the peaches with salt, peel them, put them in a pot and boil them in boiling water, squeeze lemon juice and cook them until the color becomes dark, filter and peel them.
(2) adding white jelly into the peach juice, stirring evenly, pouring into a mold, cooling, refrigerating in a refrigerator until solidification, demoulding, decorating and decorating.
7. Blueberries, sugar substitute 10g yogurt 300g, oats 60g, gelatin tablets 15g.
Soak gelatin tablets with soft oats, yogurt, blueberries and sugar substitutes in cold water, put them in high-speed blender to make milk paste, put them in low fire, melt gelatin tablets, stir them evenly with the paste, and put them in the refrigerator for one night.
8. Pour 500m milk, 50g corn starch and 20g sugar substitute into the pot.
2 egg yolks, stirred constantly on low heat, become very viscous paste.
Pour Oreo blocks, stir well, pour into a container, cool and refrigerate for more than 4 hours.