Duck gizzard is duck stomach, duck gizzard and duck muscle stomach. The shape is oblate, the meat is dense, tough and chewy, and the taste is long without greasy feeling. They are delicious food and treasures for all ages.

The main nutritional components of duck gizzards are carbohydrates, protein, fat, nicotinic acid, vitamins and minerals such as calcium and magnesium.

Nutritional value of duck gizzards

The main nutritional components of duck gizzards are carbohydrates, protein, fat, nicotinic acid, vitamin C, vitamin E and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium and selenium. Duck gizzards are rich in iron, so women can eat more appropriately. Chinese medicine believes that duck gizzards are sweet and salty and have the effect of strengthening the stomach.