Hot and sour powder, Xi 'an bean jelly, northeast bacon burrito, Shanghai chuanchuanxiang ... Recently, the reporter came to Dalian International Studies University and saw dozens of snacks on a street 300-400 meters long. It was after school in the afternoon, and the college students who came out of school rushed to their favorite food stalls in groups of three and five, scrambling to buy and taste. When the reporter took a closer look, these booths basically did not use disinfection bowls. The raw materials and pots are directly placed on the cart or small dining table, and are fried and cooked now. Some students bought it and sat in front of the booth to eat it. They don't mind the exhaust gas and dust from roadside cars.
In front of a Chuanxiang food stall, the students were crowded. The young peddler is very busy. He is busy taking out the rope from the foam box and greeting the guests while cooking. The reporter noticed that the vegetables, cooked meat and fish balls in the foam box were mixed together and piled directly inside without any isolation and packaging. Small traders always operate directly with their hands full of black ash when cooking skewers. During the conversation, the stall owner said that every summer and autumn is the peak season for roadside snacks, especially when stalls are set up around the school. Many students joined, and the gross income per day was 180 yuan. When the reporter asked the practitioner if he needed to apply for a health permit or a health examination certificate, he paused and said contemptuously, "There are so many roadside snacks!" Then, he asked, "Do you think I am so strong that I look sick?"
The reporter then went to an alley next to the middle school affiliated to Liaoning Normal University and found that the snack street here was also very lively. Students in school uniforms gathered around the food stalls, smiling and ordering food. Compared with college students who live on campus, these middle school students often walk and eat with plastic bowls full of snacks in their hands in order to catch the bus home.
Mr. Wang, a citizen, also told reporters that every time he came home from work and passed by the experimental primary school, he would always see some roadside stalls surrounded by primary school students. They habitually buy several bags of snacks, tear them open and eat them, and keep sucking their fingers covered with snacks. "Some of these snacks don't even have the production date and factory name and address. How can we protect the health of our children! " Some parents also think that specialty snacks are really attractive and children's enthusiasm for them is understandable. They hope that relevant departments can effectively regulate from the perspective of health and safety, so that children can have food and parents can rest assured.