First of all, this rice noodle is not limited to tradition, but the first two-yard beef rice noodle, which is the original soup made of beef bones and special seasonings. Taking the original soup as the base material, the taste is naturally not wrong, and it can lead the fashion and become the leader in Jingzhou rice noodle industry.
Second, the sense of contrast. The storefront is not big, it's just a fly restaurant, a few tables and chairs. It seems that the dining environment is average, but there are more people waiting in line and the taste is more fragrant.
A netizen who took the college entrance examination in Jingzhou wrote the most incisively and vividly.
"Buy a rice noodle ticket at the ticket counter, watch the master grab the powder, buy a rice noodle ticket at the greasy ticket counter, and line up to get the powder. Master grabs a handful of rice noodles (usually in pairs) and puts them in a basket, scalds them in boiling water, and then scoops them up and turns them over in a bowl. Then pour a spoonful of beef soup into it, then coat a spoonful of diced beef, commonly known as the size, with powder, and then put a few thin slices of braised beef. If you don't explain that you don't want to be spicy, you will encounter a spoonful of Chili oil that has been drenched. The soup is red, pink, white and spicy, and you want to drool. "
This contrast, this simple and rude feeling, this quick hand and foot will not look like the focus plane, which makes people feel the most authentic and simple taste in ordinary alleys.
Secondly, memory and homesickness.
In Fujian and Guangdong, people pay attention to ancient taste. In Hubei, it is too early to pay attention to it. Huangjiatang rice noodles, the old taste of breakfast in Jingsha area, accompanied the local people from small to large.
When I was a child, I ate with my parents. Eat while studying, and love your classmates. The college entrance examination left Jingsha, and I began to miss that smell again. When I return to my hometown, the first thing I do is to eat this. It's just that things have changed and my old friend is gone, so I'll take my baby with me, and the owner of Huangjiatang rice noodle is old.
Years make people old! Blink of an eye passed, which is the taste of homesickness and mother's taste.
Author Shu Huai
Most people in Shashi won't go to this restaurant for dinner! It doesn't smell like it used to!
Speaking of beef rice noodles in Huangjiatang, Jingzhou, I remember one time I had a friend there and stayed there for a few days. My friend took me to a rice noodle shop that looked like a poor environment to eat rice noodles. It is said that it is the best rice noodle shop in Jingzhou.
Not to mention, the delicious beef rice noodles are really memorable. Although the environment is not so good, there is always a long queue every morning.
As for why this store is so famous, I have summarized the following points.
First of all, it is the first double beef rice noodle.
Secondly, the original soup made of beef bone with special seasoning.
Third, its beef is particularly authentic, unlike some shops that use other meat instead.
This is also the reason why I concluded that Jingzhou Huangjiatang beef rice noodle is famous.