The specialty of food science and engineering in Nanchang University trains students' professional knowledge and skills in food processing, food safety and food quality control. With people's increasing concern about food safety and quality, the development prospect of food industry is very optimistic. Graduates can be employed in food production enterprises, food testing institutions, food research and development departments, food quality supervision departments and other fields. According to the development trend and market demand of China's food industry, graduates majoring in food science and engineering have high employment competitiveness. They can engage in food processing technology research and development, food quality inspection and control, food safety management, new product research and development and so on. In addition, with the international development of the food industry, graduates can also choose to work in international platforms such as international food companies, multinational food companies or foreign food research institutions.