The question whether Thai rice is delicious or Northeast rice is delicious varies from person to person. Different people have different tastes. Some people like to eat rice with slightly waxy and fragrant flavor, while others like hard and dry rice. But we can learn about the characteristics and tastes of Thai rice and Northeast rice, and see which one suits your taste better?

① Thai rice belongs to indica rice.

② Thai rice is slender, crystal clear, with low gel consistency and chewy. Usually, people buy Thai rice to cook dry rice.

(3) Thai rice is slightly more expensive. Generally, if it is authentic Thai rice, it should be at least 10 yuan per catty in the supermarket.

4 Thai rice is usually cooked twice or even three times a year because of its low latitude, high temperature and strong sunshine.

① Northeast rice belongs to japonica rice.

② The rice in Northeast China is round and chubby, which makes people have an appetite. Northeast rice is soft and sticky, and cooking dry rice is not very chewy (depending on personal taste), so people generally use northeast rice to cook porridge or sushi.

③ Northeast rice is more expensive than other domestic rice, but much cheaper than Thai rice (ordinary rice, such as Gong Mi, is not discussed here). Generally, northeast rice can sell 3-5 kg in the market.

④ Rice in Northeast China is mostly planted on black soil. Because of the climate, the growing period of rice is much longer, basically one crop a year.

So, if you like soft and delicious rice, choose Thai rice. If you prefer porridge, northeast rice will be your best choice.