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The sentence "Food is the most important thing for the people, and food is the foundation of the sky" shows that food is a necessity for people's survival, the foundation of national stability and the pillar of people's life.
In daily life, we can see the phenomenon of wasting food everywhere. Maybe you don't realize that you are wasting, maybe you think that wasting this little bit is nothing, maybe you still think that our motherland is vast and rich in resources.
However, according to the statistics of FAO, under the situation that 925 million people in the world do not have enough to eat, about 654.38+300 million tons of grain are wasted or artificially lost every year, which is equivalent to one third of the global grain output and more than half of the global grain output.
From 65438 to 0998, the output of grain, cotton and meat in China ranked first in the world. However, according to the average population, the per capita grain is only 362 kilograms, which is lower than the world average and even lower than some developing countries. According to the estimation of relevant departments, China wastes enough food to feed 50 million people every year. What an amazing waste. Since China has one fifth of the world's population, the world wastes enough food to feed more than 200 million people a year. The annual loss or waste of grain in the world is as high as 654.38+0.3 billion tons, accounting for nearly one-third of the global grain output.
Since 198 1, 16 10/0 has been designated as "World Food Day", which makes us realize that we must learn to cherish and save food. It is necessary to understand the hard-won food and the hard work of farmers' uncles.
Cherishing food means cherishing life. I think it is shameful to waste food, but it is glorious to save food. Waste is a shameful act. "Think about the water source and save food and water." As long as you have a sense of saving, it is actually very simple to do.
Therefore, I suggest that in order to save food, we must do the following:
First, cherish food, order food in moderation, avoid leftovers and reduce waste.
Second, don't compare, be proud of saving and be ashamed of wasting.
Third, eat as much as you can, and don't throw leftovers.
Fourth, the diet should be balanced, not partial eclipse, not picky eaters.
When you see waste, you should stop it bravely and try to reduce it as much as possible.
6. Don't compare with others, be proud of saving and be ashamed of wasting.
Seven, the amount of rice should be appropriate, eat as much as you want, and eat the rice in the bowl clean, so as not to leave leftovers casually. This is especially true for students who eat in the school cafeteria. After swiping the meal card and cooking, they must finish eating.
Eight, advocate a balanced diet, not partial eclipse, not picky eaters, do not eat snacks.
9. When you go to a restaurant with your parents, don't waste time ordering food. If there is any surplus, pack it and take it home.
Ten, see the waste phenomenon bravely stop, try to reduce waste, actively supervise friends and relatives around, stop food waste in time.
Eleven, garbage classification, try to reduce garbage emissions, reduce farmland pollution.
Take an active part in field work and help parents do what they can at home.
Thirteen, be a conservation propagandist, and publicize the terrible consequences of wasting food to family, relatives and friends.
"A porridge and a meal, when thinking is hard-won" Because of this, I call on everyone to cherish food and save food. Saving is a virtue, saving is also the performance of every middle school student's moral quality, and it is also the responsibility and obligation of every middle school student. Let's work together and take practical actions. From now on, from scratch, let food saving be internalized into consciousness and become a habit. Please remember: cherish food and save food, starting from me.