Shandong Agricultural University is located at the foot of the majestic Mount Tai. Established by the Ministry of Agriculture and Rural Affairs and the Shandong Provincial People's Government, and established by the State Forestry and Grassland Bureau and the Shandong Provincial People's Government. It is the first batch of pilot universities for the reform of the education and training plan for outstanding agricultural and forestry talents by the Ministry of Education, the Ministry of Agriculture and Rural Affairs and the State Forestry and Grassland Bureau. It is one of the first five famous universities with applied characteristics in Shandong Province and a high-level university in Shandong Province.
Shandong Agricultural University has 1 national key laboratories, 3 national engineering research centers and 2 national engineering technology research centers. 1 Comprehensive Key Laboratory of the Ministry of Agriculture and Rural Affairs, 4 professional (regional) key laboratories of the Ministry of Agriculture and Rural Affairs, 2 agricultural science observation experimental stations of the Ministry of Agriculture and Rural Affairs, 1 National Agricultural Products Processing Technology R&D Center, 1 National Wheat Improvement Sub-center, 1 Agricultural Products Quality and Safety Supervision and Inspection Center of the Ministry of Agriculture and Rural Affairs, 1.
There are 96 undergraduate majors, 2 national key disciplines, 2 key disciplines of the Ministry of Agriculture and Rural Affairs and 2 1 provincial key disciplines; 1 provincial "peak disciplines", 4 provincial "dominant disciplines" and 1 provincial training disciplines; 1 The provincial first-class discipline "Peak Plan" construction discipline, four provincial first-class and cultivation disciplines, agriculture and forestry discipline were selected into the top 400 disciplines of QS World University for five consecutive years, and four disciplines entered the top 400 disciplines of ESI global ranking 1%.
Shandong agricultural university national first-class discipline
1. Horticulture: horticulture, that is, garden cultivation, cultivation, breeding techniques and production management methods of fruit trees, vegetables and ornamental plants. According to this, it can be divided into fruit gardening, vegetable gardening and ornamental gardening. Gardening is an integral part of agricultural cultivation. Horticultural production is of great significance for enriching human nutrition, beautifying and transforming human living environment. This major belongs to both agriculture and agronomy.
2. Crop science: study the genetic laws and breeding techniques of important traits of crops, cultivate excellent varieties, and realize variety improvement and seed standardization; At the same time, it reveals the law of crop growth and development, the formation of yield and quality and its relationship with the environment, and adopts agronomic measures to transform the genetic function of improved varieties into practical productivity, so as to achieve the production goal of high yield, high quality, high efficiency, ecology and safety, and provide reliable technical support for ensuring China's food security, effective supply of agricultural products, ecological security and sustainable development of modern agriculture.
3. Plant protection: it is a first-class discipline of agronomy and a traditional advantage specialty in the field of life science. Based on plant pathology, general entomology, botany, zoology, microbiology, agroecology, soil science, cultivation science, weed science and information science, it studies the occurrence and development law of pests and puts forward integrated control techniques, which are divided into three parts: plant pathology, agricultural pest control and pesticide science.
4. Agricultural resources and environment: The major of agricultural resources and environment trains senior scientific and technological talents with basic theories, knowledge and skills of agricultural resources and environment, who can engage in teaching, research and management of agricultural resources management and utilization, agricultural environmental protection, ecological agriculture, resource remote sensing and information technology in departments or units such as agriculture, land, environmental protection and agricultural resources.
5. Animal husbandry: it is a science to study the feeding, management, breeding and utilization of animal products, and it is the basic subject of animal husbandry. Livestock refers to artificially raised animals, which used to be concentrated in horses, cows, sheep, chickens, dogs, pigs and so on. The range of artificial breeding has been expanding, and many wild animals with economic value have also begun to be artificially raised, such as wild boar, pheasant, civet, fox, mink and so on. The wide range of animal husbandry research also includes keeping bees, silkworms and ornamental animals (birds, etc. ).
6. Veterinary medicine: the science of studying the prevention and treatment of livestock diseases. The health care and disease prevention of domestic animals, companion animals (such as dogs and cats), economic wild animals, experimental animals, ornamental animals, economic insects (such as bees and silkworms) and fish all belong to the category of veterinary medicine. It plays an increasingly important role in agricultural production and the development of biology and human medicine.
7. Forestry: This major trains senior professional and technical personnel with professional knowledge of forest cultivation, forest genetics and breeding, forest ecology, forest manager, forest pest control and quarantine, soil and water conservation and shelter forest construction, wild plant resources development and utilization, and can engage in forest cultivation, forest resources protection and management, forest (wetland) ecological environment construction, land greening and other work in forestry, agriculture, environmental protection, land greening and other related departments or enterprises and institutions.