Professor Xie Wei, director of the Department of Traditional Chinese Medicine of Southern Hospital of Southern Medical University, pointed out that through consulting books and documents of traditional Chinese medicine, no reliable evidence was found to show that foods are gram-negative to each other, but there were many refutations.
As early as 1935, Ji Zheng, a nutritionist and professor at NTU, collected 184 pairs of folklore foods and selected 14 groups of foods, such as bananas and taro, peanuts and cucumbers, onions and honey, crabs and pomegranates, crucian carp and licorice, preserved eggs and sugar, for animals and people to try.
The results showed that the expression, behavior, body temperature, fecal color and frequency of all animals and people were normal within 24 hours after eating. This is the first time to verify and refute the statement that "food is incompatible with each other" leads to diseases through scientific experiments. In 2008, Lanzhou University and Harbin Medical University also did similar experiments, and the subjects had no obvious adverse reactions.
Extended data
Nutrient composition of crab: Every100g of crab edible part contains protein17.5g, fat 2.8g, phosphorus182mg, calcium126mg, iron 2.8mg and abundant vitamins A and B 1.
Taking Scylla serrata as an example, the nutritional components were analyzed. The composition of Scylla serrata is rich in protein, among which the content of female gonad is as high as 30.98%, ranking first in fresh protein. Protein of Scylla serrata has a complete range of amino acids, and the score of essential amino acids is 84.23 ~ 93.58.
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People's Network-Food Mutual System does not exist.