Problem 1: health problem.

Hygiene is one of the most complained problems in campus canteens. During peak hours, canteens are often overcrowded, which makes it more difficult for them to clean and implement hygiene standards. Although the canteen is cleaned before closing every day, it is usually not cleaned or kept clean during peak hours.

Suggestion: In order to solve the hygiene problem, the campus canteen should cooperate with the Center for Disease Control and Prevention to formulate a comprehensive hygiene standard and plan. These standards should be the basis of campus canteen culture, including how to use food for storage and heating, how to receive customers and how to keep the kitchen clean and tidy. This can improve the hygiene level of the canteen to the greatest extent and make students trust the food in the canteen more.

Question 2: Food quality

The quality of food is another common complaint. Restaurant menus usually have few new choices and good quality. Due to the inflexibility of menus and users' taste preferences, it is very common to use expired ingredients or use too much monosodium glutamate.

Suggestion: In order to solve the food quality problem, the campus canteen should change the menu and ingredients regularly to provide healthier and fresher dining options. In addition, some measures should be made to ensure the legality and health of food. These promises will greatly improve food quality, attract customers and increase user satisfaction.

Question 3: Expensive.

Because of the high operating cost of canteens, the food prices in some campus canteens have been complained that they are too expensive. In this way, many college students may feel that the price of campus canteen exceeds their budget.

Suggestion: The solution to the price problem is to formulate a reasonable pricing policy and an economical and friendly catering choice. Campus canteens can attract more customers by offering low-priced meals or special student packages. At any time, students' economic budget should be taken into account, so that they can leave the canteen with satisfaction.