1, Ankang steamed noodles
Speaking of snacks in southern Shaanxi, Ankang steamed noodles should rank first.
Ankang Steamed Noodles is the representative of Ankang local snacks. As long as they are Ankang people or people who have lived in Ankang or had contacts with Ankang, most people like to eat steamed noodles in Ankang. When they return to Ankang to visit relatives and friends or come back from business trip after living in other places, steamed noodles are usually the food they want to taste and enjoy most.
2. Eight pieces
Ankang's "Eight Big Pieces" are the most authentic representatives of Ankang's dietary customs. According to legend, at the end of Ming and the beginning of Qing Dynasty, there were great immigrants all over the country, southern residents moved to Sichuan, and southern immigrants lived in Ankang, forming a mixed pattern of North and South people.
3. Mud surface
Slurry surface is a traditional snack in Shaanxi-Gansu region. Legend has it that it was played by Emperor Gaozu Liu Bang and Prime Minister Xiao He in Hanzhong. It tastes sour, spicy and fragrant and has a unique style. Mustard is the best dish for serous dishes. Guanzhong's serous surface is similar to sour soup noodles, which is a common snack in summer. Most serous vegetables are celery.
4. Vegetable tofu
Vegetable bean curd brain, also known as vegetable bean curd porridge, is one of the four famous snacks in Hanzhong, Shaanxi Province. Making skills The quality of vegetable tofu depends on this effort. People here have the habit of eating sour vegetables.
5. Sliced noodles
Noodles, also known as knife peeling, are famous traditional snacks in Shaanxi. The entrance is salty, sour, spicy, fragrant and blunt. Eating is cold, smooth, elastic and a little cold. Both cold and hot are suitable. Traditional vermicelli is made from the rhizome and starch of Pteridium aquilinum growing on the mountain. Bright color, smooth as a thong, good gluten and elasticity.
Baidu encyclopedia-southern Shaanxi