1. Anyone passing through a high-risk area should report to his community and school at the first time. Anyone who deliberately conceals or refuses to cooperate and causes serious consequences in the spread of the epidemic will be seriously investigated for responsibility according to law.

2. All teachers and students at school should do personal protection and don't eat dinner.

3. In the near future, faculty and students should try to keep a line between school and residence, don't go out of the city unless necessary, prohibit going to high-risk areas and epidemic-related areas, and try not to go to supermarkets, squares and other crowded places.

4. Tour guides should strengthen the examination of students' temperature and health code. Students who have been exposed to red and yellow codes must implement the isolation policy in strict accordance with territorial regulations.

All teachers, students and employees must wear masks. In crowded places and indoor closed places on campus, you should always wear masks during class.

6. Each class should conscientiously implement the morning and afternoon examination system for students, and timely find students with abnormal body temperature and physical discomfort, and deal with them in time according to the requirements of "four mornings".

7. Strictly control the school gate, and in principle, refuse off-campus personnel to enter the school. All enrolled students strictly carry out identity verification, temperature detection and full coverage of health code and travel code verification, so that teachers and students are treated equally.

8. Strengthen the ventilation in key areas such as classrooms, libraries and dormitories. If central air conditioning is used, check whether the equipment is normal before turning on, whether the fresh air outlet is kept at a certain distance from the air outlet, clean the cooling tower and keep the fresh air outlet clean; Run with the maximum fresh air volume during operation, and strengthen the sanitary management of cooling water and condensed water. , and regularly clean, disinfect or replace equipment and components, such as air supply outlets.