The simplest and most beautiful way to cut fruit, fruit is essential in our daily life. When eating fruit, many people generally like to set the table, and the method of cutting fruit is also very particular. The following is some information about the simplest and most beautiful fruit cutting methods I have compiled for you. Let's have a look!

The simplest and most beautiful way to cut fruit is 1 mango.

I believe many friends like to eat mangoes. When cutting mangoes, everyone should remove the core across the board, but the core cannot be cut. Then you can find a glass to scrape off the meat, so that the mango meat is cut more thoroughly and tastes more refreshing.

Pomegranate.

Pomegranates taste sweet and sour, but many people will find it troublesome to peel them one by one. You can cut the pomegranate peel in the middle with a knife. At this time, you should draw a circle. At this time, you can knock with something and all the pomegranate grains will come down.

orange

Oranges can be said to be sour and sweet, but the peel of oranges is difficult to peel. You can cut the orange peel in the middle, then draw a circle with a knife, and then peel it off with a little force.

Watermelon.

Watermelon can be said to be a necessary watermelon in summer. When cutting watermelon, cut it in half first, and then cut each half into three small pieces. No small pieces are used to cut along the meat and skin, so it is easy to cut the meat.

strawberry

The method of cutting strawberries is actually very simple. You can pick leaves directly. Another way is to use a straw, that is, insert the straw from the bottom of the strawberry, so that the leaves of the strawberry can be removed at once.

pineapple

Many friends like to eat pineapple, which is sour, sweet and very popular. However, peeling pineapples is very troublesome. First, cut off the head and tail of the pineapple, and then cut it from the middle, so that the core can be easily cut off.

The simplest and most beautiful fruit cutting method 2 1, peeling: peeling off the skin of raw materials with a small knife, generally referring to the inedible part. Most fruits don't need to be peeled if the skin is edible after washing. Some fruits will turn brown or red quickly after being peeled and exposed to the air, so soak them in lemonade quickly to protect the color.

2. Horizontal knife: the knife is applied in the direction perpendicular to the natural texture of raw materials, and can be cut into pieces or pieces.

3. Longitudinal cutter: it can be cut and sliced according to the same growth direction of the knife edge and the natural texture of raw materials.

4. Oblique cutter: According to the included angle between the knife edge and the natural grain growth direction of raw materials, it can be cut into pieces for brewing.

5, peeling: use a knife to cut off the inedible parts, such as oranges, oranges and so on.

6. serrated knife: use a knife to cut raw materials with a straight knife, and then use an oblique knife to cut. The directions of the two pairs of knives form an included angle, and the knives intersect in pairs, so that the intersections of the knives are separated and zigzag.

7, spoon digging: use a watermelon spoon to dig into a ball, mostly used for melons.

8, agent or dig: dig out the inedible part of the fruit with a knife, such as nucleolus.

Fruit processing should pay attention to the following principles:

1. No matter what method is used, the size of the fruit should be eaten directly.

2. Raw materials for processing fruits should be clearly identifiable. Guess what fruit you like to eat to lose weight the fastest.