1, Beijing Institute of Technology
Beijing Industrial Vocational and Technical College was established in 1984, and has been committed to cultivating high-quality technical talents for the society. The school has a major in cooking and nutrition, which mainly trains skilled talents for hotels, restaurants, food processing and other industries.
2. Shanghai Vocational and Technical College of Industry and Commerce
Shanghai Vocational and Technical College of Industry and Commerce is a vocational and technical college with trade, management, service and arts and crafts as its main features, offering cooking, catering services and other related majors. The school pays attention to the cultivation of practical ability, and students can practice in their own restaurants.
3. Luoyang Vocational and Technical College
Luoyang Vocational and Technical College, founded in 1995, is the first batch of demonstration vocational and technical colleges approved in Henan Province. The school offers cooking technology, hotel management and other related majors to cultivate skilled talents who can adapt to hotels, restaurants and tourism-related industries.
4. Kunming University of Science and Technology Vocational and Technical College
Kunming University of Science and Technology Vocational and Technical College is a full-time general higher vocational and technical college integrating technical exchange, personnel training and scientific research. The school offers cooking major and pays attention to the cultivation of practical ability. Students can practice in the campus canteen to apply what they have learned and improve their actual combat ability.
5. Chengdu Vocational College of Agricultural Science and Technology
Chengdu Vocational College of Agricultural Science and Technology is a vocational and technical college featuring agriculture, food, economic management and engineering technology. The school has cooking, catering management and other related majors, and is committed to cultivating high-quality professionals for catering, hotels, food processing and other industries.
Data expansion cooking
Cuisine is a genre of cooking in China, which has evolved into its own system after a long time in terms of material selection, cutting and cooking, and has distinctive local flavor characteristics, which is recognized by the society.
The cuisine of China's food culture refers to a set of self-contained cooking skills and flavors formed in a certain area due to the differences in climate, topography, history, products and food customs, which are recognized by all parts of the country.