Brewing majors need to drink twenty or thirty cases of wine in one class. Learning this major requires the ability to drink. First, winemakers need to taste wine. Secondly, winemakers need to try the taste of their own refined wine. Thirdly, winemakers need to constantly debug wine. It is necessary to analyze and learn whether this major needs to have the ability to drink from the following three aspects.

First, winemakers need to taste wine.

First of all, as a winemaker, wine tasting is necessary in the process of learning to make wine. What wine is good and what wine is bad can only be answered by tasting. It is not a practical problem that can be solved simply by observing the color of wine with the naked eye or smelling it. Therefore, students majoring in winemaking need to have a certain degree of winemaking to become professional winemakers.

Second, winemakers need to try the taste of their own craft wine.

Secondly, winemakers need to try the taste of their own good wine. For these students majoring in winemaking, most of them enter some wineries to engage in winemaking after graduation, so it is usually necessary to strictly control the wine, mainly after tasting the wine brewed by themselves, in order to better serve wine lovers in society.

Third, winemakers need to constantly debug wine.

And winemakers need to constantly adjust the wine. For students majoring in brewing, it is difficult to brew good wine if they do not have a solid foundation and enter the social workplace in the future. This process requires constant trial and debugging of wine, so that a good wine can be debugged and the subsequent mass production can serve the society.

The benefits of drinking twenty or thirty cases of wine in a class for brewing students;

You can improve your drinking capacity and use it in time when you enter the society in the future. At the same time, moderate drinking is good for your health. Most importantly, a brewer who doesn't drink can't make really good wine.