The way to eat in Chengdu, Kuixinglou, is also recommended for everyone to try. The food is heavy and spicy, and there are many delicious foods in that street, from desserts to hot pot strings. You can eat for half a day.
You can still find antique strings near the lotus pond. On average, a bunch of 50 cents, basically everywhere. If there are few people, it is recommended to choose a cold pot string instead of a pot bottom fee.
There are shops in Dragon Claw, Chunxi Road and Jianshe Road. You must try them. Chicken feet rake soft, and the taste melts in the mouth! I like the golden fried chicken claws with dragon claws best. The skin is crisp and tender, and the dried peppers sprinkled on it are very tasty. Three people can't eat enough!
The "bowl bowl" is actually a crock with red and yellow porcelain dragons painted on the outside and spicy condiments in it. After the dishes are processed by special bamboo books, they are strung together with chicken and soaked in various flavors, which adds interest in addition to the long taste. Banji has a history of hundreds of years and originated in rural Sichuan. It has a pure rural flavor, because it is spicy and refreshing, convenient to eat and unique in flavor.