Is Hengdong Vocational Secondary School public or private? A: Business.
What about the teachers in Hengdong Vocational Secondary School? Number of full-time teachers, number of professional teachers, number of "double-qualified" teachers with bachelor degree or above, number of teachers with graduate degree or master degree 65,438+064,69,35,65,438+053,3. Introduction to Chinese Cuisine in Hengdong Vocational Secondary School is a course aimed at providing students with relevant professional skills. Students can learn the basic knowledge and skills of Chinese food here, which will be of great help to their future work and life.
Hengdong county vocational secondary school Chinese food cooking
Corresponding occupations: Chinese chef, Chinese pastry chef, nutrition caterer, kitchen administrator, condiment taster.
Training objective: This major trains cooking operators and managers in China.
Basic education system: 3 years
The main contents of professional teaching include: introduction to cooking, knowledge of cooking materials, processing technology of cooking materials, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, China cooking culture, etc. Training in basic skills such as knife work, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out on-the-job practice and on-the-job practice in catering enterprises.
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