Is it difficult to major in New Zealand wine? Generally speaking, there is a lot to learn, but it is not too difficult. The specific courses of wine specialty in New Zealand include: chemistry, plant science, soil science, primary industrial system, biochemistry, environmental physics, biostatistics, applied economics, agroecology, grape cultivation, horticultural system, principles of wine science, wine quality evaluation, wine chemistry and technology, grape science and wine, vineyard and winery management, winery equipment and structure, and grapes.
Students need to learn planting, brewing, wine tasting skills and other forms of analysis here. Students must also complete practical work and special field trips to understand different aspects of modern New Zealand wine industry. Management, marketing and supply chain are also indispensable components of the course, enabling students to truly understand various fields of industry.
New Zealand wine professional recommended institution: Lincoln University. Lincoln University in New Zealand is one of the eight public universities in New Zealand that offer degree courses in viticulture and winemaking. Lincoln University undertakes the heavy responsibility of providing professionals for the wine industry. Lincoln University is also one of the few institutions of higher learning and professional institutions in the world that specialize in producing high-quality wine under relatively cold climate conditions. University of Auckland: The University of Auckland, one of the top 100 universities in the world, is the largest comprehensive university in New Zealand. Its Jinshui Wine Science Center is located in Wyhek Island, which takes 35 minutes by boat from Auckland. The wine science center of the University of Auckland is located in the oldest Goldwater winery on the island, providing the most beautiful and special learning and living environment. During the study period, students also have the opportunity to practice or take part in paid work in other wineries on the island to experience and observe the operation of the wine industry at close range.
National Oriental Institute of Technology: Oriental Institute of Technology is the main higher education institution in North Island, New Zealand. Professional courses in wine are located in Hawkes Bay, the "hometown of wine" in New Zealand. This is the oldest wine producing area in New Zealand, with the most sunshine and dry climate. It is famous for producing top red wines, such as Cabernet Sauvignon and Syrah. Hawkes Bay is not only a beautiful and long coastline and a lush nature reserve, but also a famous hometown of decorative arts and architecture, and a favorite food and wine destination for gourmets.