The food in the canteen of Xinjiang University is dominated by Xinjiang characteristics, which combines the cooking skills of Chinese and Western cuisines and provides students with rich choices. You can taste all kinds of delicious xinjiang cuisine in the canteen, such as saute spicy chicken, mutton kebabs, hand-grabbed rice and so on. These dishes are all delicious and very popular with students.
Saute spicy chicken is a famous dish in Xinjiang. It is made of chicken, potatoes, carrots and other ingredients. The stewed chicken is tender, the potatoes are soft and waxy, and the soup is rich and delicious. Mutton kebabs are another specialty in Xinjiang. They are made of fresh mutton, strung into mutton skewers, sprinkled with spices such as cumin and Chili powder, and baked. Mutton kebabs are fresh and tender, and have a unique taste.
In addition, the canteen of Xinjiang University also provides all kinds of pasta, such as noodles, noodles, fried noodles and so on. These wheaten foods are nutritious and delicious when mixed with various vegetables and meat. Students can choose different dishes according to their own tastes and needs.
In addition to Xinjiang's specialties, Xinjiang University canteen also provides some Chinese and western fast food, such as hamburgers, pizza, pasta and so on. These fast foods are rich in varieties and tastes, which meet the different needs of students.
Generally speaking, the food in the canteen of Xinjiang University is delicious, rich in variety and moderate in price. Here, students can not only taste authentic Xinjiang cuisine, but also feel rich ethnic customs. The canteen of Xinjiang University provides a comfortable dining environment for students, so that they can enjoy the fun brought by delicious food while studying.