Prepare ingredients

Egg -5.

Corn oil-40g

Season Red Pomelo Spring -40g

Low gluten flour-85g

Fine sugar-70g

Vanilla essence-3g

Cream-300g (decorative cream)

Fine sugar-30g (decorative cream)

Appropriate amount of edible pigment (decorative paste)

-

1 egg yolk, corn oil and grapefruit are mixed evenly in spring, and low-gluten flour is sieved and mixed evenly.

2 egg whites are blended with fine sugar and vanilla.

3. Mix the beaten meringue and yolk paste together and stir well.

4 Squeeze into a paper cup and send it to the oven. /kloc-bake at 0/35 for 25 minutes,/kloc-bake at 0/55 for 25 minutes (the oven needs to be preheated in advance).

5 Bake well, take it out and let it cool. At the same time, beat the cream evenly, add orange pigment and adjust the color.

Draw the lion's face on the cake with cream, and draw the five senses with black and white cream or chocolate.

Coco, the cute little lion cake is ready! ! !

This cupcake is made of Sijihong pomelo!

So it will have a faint taste of spring tea ~

The taste is super rich and soft ~

The doll on the bag is the same as today's cake, Ryan.

The joint name Kakao FriendsGreat!

It's really cute ~ let's try it! !