Professional College (Higher Vocational Education)

The basic academic system is three years.

College degree (higher vocational education)

Professional code 470 103

What is agricultural biotechnology? It mainly studies the basic knowledge and skills of microbiology, genetic engineering, fermentation engineering, cell engineering, enzyme engineering and molecular breeding. , to carry out the improvement and cultivation of new varieties of animals, plants and microorganisms and the production of agricultural biological products. For example, the cultivation of hybrid rice, genetically modified soybeans, edible and medicinal bacteria, and the production of agricultural biological products such as pesticides and bio-fertilizers. Keywords: edible fungi, pesticides and fertilizers, hybrid rice

Learn what? Microbiology, molecular biology, genetic engineering, fermentation engineering, cell engineering, plant tissue culture technology, edible fungi cultivation technology, genetic breeding of cash crops, pest control technology and biological products detection technology. The professional direction of some colleges and universities is: UAV application.

Agricultural enterprises: seedling production, cultivation of edible and medicinal bacteria, cultivation of new grain varieties, pesticide production and inspection of agricultural products.

Explain that the basic period of study is three years.

Occupation oriented to crop genetic breeding and cultivation technicians, bio-fermentation engineering technicians, edible fungi producers, agricultural technicians and other occupations, as well as crop variety breeding, production and application of bio-fertilizers and bio-pesticides, industrial production of edible and medicinal bacteria and other technical fields.

Orientation of Training Objectives This major cultivates all-round development of morality, intelligence, body and art, grasps a solid scientific and cultural foundation, grasps the knowledge of crop genetics and breeding, plant tissue culture, microbial application and related laws and regulations, has the ability of crop variety improvement, biological fermentation and process control, and control of production conditions of edible and medicinal bacteria, has the spirit of craftsman and information literacy, and can engage in high-quality technologies such as breeding of new crop varieties, rapid propagation of virus-free seedlings, production and application of biological fertilizers, production and application of biological pesticides, and industrialized production of edible and medicinal bacteria.

Major professional competence requirements 1. Have the ability of breeding new varieties of crops and popularizing and demonstrating new varieties; 2. Have the ability of plant tissue culture and rapid propagation of virus-free seedlings; 3. Microbial strain breeding, use and maintenance of biological fermentation equipment and process control capabilities; 4. The ability to produce and safely apply biological fertilizers and biological pesticides; 5. Have the ability of edible and medicinal bacteria breeding and industrial production; 6. Have the ability to engage in the production and application of agricultural biological products by applying laws and regulations such as People's Republic of China (PRC) Agriculture Law, People's Republic of China (PRC) Seed Law and People's Republic of China (PRC) Agricultural Products Quality and Safety Law; 7. Have the application ability of digital technology and information technology to meet the needs of digital development of agricultural biotechnology industry; 8. Have the ability of inquiry learning, lifelong learning and sustainable development.

The main professional courses and basic courses of practical training:

Organic chemistry, biochemistry, soil and soil improvement, plants and plant physiology, microbial basis, biogenetics basis, biostatistics basis. Professional basic courses:

Modern crop breeding technology, plant tissue culture technology, microbial fermentation technology, use and maintenance of fermentation equipment, production technology of agricultural biological products, production technology of edible and medicinal bacteria, quality and safety of agricultural biological products. Practical training:

Docking the real professional scene or working situation, we will carry out training on modern crop breeding technology, plant tissue culture technology, microbial fermentation technology, the use and maintenance of fermentation equipment, the production technology of agricultural biological products, and the production technology of edible and medicinal bacteria inside and outside the school. In the seed industry enterprises, seedling production enterprises, bio-fertilizer production enterprises, bio-pesticide production enterprises, edible and medicinal bacteria production enterprises and other units to carry out internship. Example of professional certificate

At present, there are no examples of continuing majors.

Examples of continuing undergraduate majors in higher vocational colleges: examples of continuing undergraduate majors in agricultural biotechnology: examples of continuing undergraduate majors in biotechnology and bioengineering

employment rate

proportion of men to women

Boys%% girls offer courses.

Biochemistry, microbial basis, microbial fermentation technology, biological equipment, plant tissue culture, edible fungi cultivation technology, agricultural biological products production technology, etc. Other information:

Agriculture mainly includes 20 specialties, namely crop production technology, seed production and management, facility agriculture and equipment, modern agriculture technology, leisure agriculture, ecological agriculture technology, gardening technology, plant protection and quarantine technology, tea tree cultivation and tea processing, Chinese herbal medicine cultivation technology, tobacco cultivation and processing, cotton processing and management, agricultural product processing and quality inspection, green food production and inspection, agricultural product marketing and service, agricultural product circulation and management, and agricultural equipment application technology.