It's getting hotter and hotter recently, but my family really wants to eat. I cook for them in different ways every day, but sometimes I am too tired and learn to be lazy. I have been cooking all kinds of steamed vegetables for my family these days, which saves time and effort and is very convenient. Just today, when I was worrying about what to cook at night, I received a phone call from my husband. I'm alone at home tonight, and my husband can't come back after working overtime. Obviously, a person's food will become particularly simple, and there is no need to cater to his taste. I want to cook something delicious for myself in the evening.

After careful consideration, I took out the leftover rice, and there were some eggs and my favorite olive vegetables in the refrigerator, so I decided to try to make an egg fried rice with these things. It's delicious to stir-fry a bowl with eggs, olives and rice. Although the steps are simple, it can give people a great taste. Although I was alone tonight, I ate all the meals by myself. Next time my husband comes home, I'll cook it for him, which will definitely satisfy him. It is absolutely good to eat this dish in summer. If three meals a day is not enough, I will share the production steps with you here.

Fried rice with vegetables, cowpeas, olives and eggs

Ingredients: rice, peas, eggs, carrots, olives, soy sauce, cooking oil and salt.

Cooking steps

1. All ingredients are reserved. Wash, peel and dice carrots. Blanch peas with boiling water, blanch and drain. This will ensure the taste.

2. Take out two eggs, boil the oil from the pot and pour in the egg liquid, and keep stirring. After frying, you can take it out for the next step. After stir-frying, they can blend well with the taste of rice.

After the eggs are fried, you can take them out, and then use the remaining oil in the pot to continue the next step, that is, stir-fry the diced carrots and peas.

4. After frying, pour the steamed rice (leftovers or just cooked) into the pot, stir-fry until the particles are clear, then pour in the olive vegetables and continue to stir-fry until uniform.

5. Stir-fry the rice and olives for a while. When you smell the smell of olives floating in the pot, you can take out the soy sauce and pour in the salt. After frying, the finished product will have a particularly good taste, enhanced color and freshness.

6. Pour the fried egg liquid into the olive vegetables and rice, stir well and serve.

It's so hot now, we should not only eat this kind of rice, but also have some cold dishes. This time, I will enjoy fried rice and lotus root together. The taste is clear and excellent.

knack for cooking

1, when frying, the hardness of the rice should be moderate. Generally speaking, the remaining rice is the best choice. After this frying, the rice grains in the dish are clear and chewy.

2. When frying rice, you can not only put olive vegetables, but also add many side dishes according to your own taste, which is determined according to your personal taste.

3. It is suggested not to put too much salt in fried rice, because the taste of olive vegetables is salty, and vegetables with too much salt may not be edible.