1 agriculture
Agronomy is a traditional specialty of Hunan Agricultural University, and it is also a national specialty in Hunan Province, a national first-class specialty construction site and a world-class cultivation discipline. This major trains senior applied agricultural engineers with international vision, craftsmanship and innovation and entrepreneurship.
People trained in this major should be able to engage in scientific research, teaching and technology popularization in crop cultivation, breeding, physiology and genetics. This major has the advantages of "Crop Genetic Improvement and Biotechnology" in the State Key Laboratory.
2. Plant protection
Plant protection specialty is a characteristic specialty of Hunan Agricultural University, and it is also a national specialty. This major trains senior applied plant protection engineers with international vision, craftsman spirit and innovative and entrepreneurial ability, who can engage in scientific research, teaching and technology promotion in plant pest control, plant quarantine and biosafety.
This major has established cooperative relations with first-class agricultural universities in the United States, Britain, Germany and other countries. It provides students with opportunities for overseas exchanges, internships and employment.
3. Biotechnology
Biotechnology is one of the specialties of Hunan Agricultural University. This major trains senior applied biotechnology engineers with international vision, craftsman spirit and innovative and entrepreneurial ability, who can engage in scientific research, teaching and technology development in biotechnology and its application fields. This major has the first-class discipline of biotechnology and the two disciplines of Bioinformatics.
4. Food Science and Engineering
The specialty of food science and engineering is a characteristic specialty of Hunan Agricultural University, and it is also a key discipline in the Twelfth Five-Year Plan of Hunan Province. This major trains senior applied food science and engineering engineers with international vision, craftsman spirit and innovative and entrepreneurial ability, who can engage in scientific research, teaching and technical development in food processing, quality control and safety inspection.