It is said that during the Republic of China, a boy fell in love with a girl from a normal university, but his family was poor and he had no money to continue his studies. In order to meet the girl every day, he set up a chicken stall on the road of a normal university. Because his chicken tastes unique and is deeply loved by people, everyone calls it chicken.
In fact, the practice of market segmentation of chicken is the same as that of white-cut chicken, except that there are two more important ingredients-lobster sauce and clam. When serving, the general waiter will splash douchi oil on the spot and pour it evenly on the chicken. This is Guan Gong's trip to the city. Then, when eating, put a piece of market chicken on it and order clam sauce or chopped green onion, which is called Han Xin's point soldier. Haha, do you feel very educated?
Like Qingping Chicken, because the old masters are retired, there are not many shops that make Shishi Chicken in Guangzhou. Ordinary chickens that dare to call themselves Qingping Chicken or Shishi Chicken are delicious, otherwise they dare not make a fool of themselves. Therefore, chefs dare to use this kind of sauce with full flavor to match, and they are not afraid to rob the protagonist of white-cut chicken.
A chicken from the city passed Guan Gong's tour of the city and Han Xin's troops. The mouth melts, with the sour taste of clams and the sweet smell of lobster sauce pouring into the mouth, overbearing and gentle. You can continue to chew, the chicken smells full, run out and blend in with the sweetness. Coupled with crispy chicken skin and tender chicken, this rich taste is definitely a famous dish. Two people eat half a chicken? It's that simple, just one!
Xiaodian: Wei private cuisine
Address: No.598 Jiefang North Road, Guangzhou